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Sodexo acquires majority stake in French start-up FoodChéri

Sodexo, in line with its strategy to continually adapt its offers to meet emerging consumer trends and reinvent the customer experience, has taken a majority stake in French start-up FoodChéri, a Food-Tech pioneer. Sodexo’s investment enables FoodChéri to consolidate its strategic positioning ...

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Amadeus wins at Stratford-on-Avon Racecourse

Amadeus has won a £2.5 million contract with Stratford-on-Avon Racecourse to provide exclusive catering services at the venue on race and non-race days. The five-year deal will see Amadeus run all retail and hospitality catering at fixture race events along ...

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Sodexo strengthens senior Sports & Leisure team

Sodexo is bolstering its stadia and racecourse teams at Aberdeen Football Club, as well as across its sports portfolio in Scotland and Northern Ireland with the appointment of Euan Stewart and Derek Coulter to key roles within its Sports and ...

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Wilson Vale served two school extensions

Independent caterer, Wilson Vale, has been awarded two five-year contract extensions with two leading independent schools. Prestfelde School, an independent preparatory boarding school in Shrewsbury, has retained Wilson Vale since 2009 where it provides 290 lunches every day for pupils ...

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CH&Co Group joins forces with Mark Sargeant

CH&Co Group has announced an exciting new partnership with well-known chef and restaurateur, Mark Sargeant. The collaboration upholds the contract caterer’s commitment to ongoing food innovation and the development and motivation of its chefs and teams. Mark will support CH&Co ...

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Compass Group eliminates COO role

Compass Group has announced it will eliminate the role of Chief Operating Officer, following the appointment of Dominic Blakemore as Deputy CEO. As a result of this decision, Compass has said it will now make a “small change” to its ...

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BaxterStorey ‘Back in the Saddle’ for Cure Leukaemia

BaxterStorey and Executive Chef, Hayden Groves, have launched a new charity recipe book; Back in the Saddle. Inspired by an incredible challenge to raise money for Cure Leukaemia, the book is a culinary journey documenting the 10,403km cycle ride across ...

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AiP awarded major deal with south Croydon ‘cluster’

Catering specialists for the education sector, Alliance in Partnership (AiP), has secured new business worth more than £4 million for 15 schools based in south Croydon. A mixture of primary, secondary and one special school, the three-year deal provides new ...

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BaxterStorey sustainability initiative wins Footprint Waste2Zero award

BaxterStorey has been named the winner of the Best Waste Management Project Award (food) at the inaugural Footprint Waste2Zero Awards for its innovative approach to waste management. ‘Food Waste Costing the Earth’ was an initiative the hospitality provider implemented in ...

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Mitie’s catering arm backs social enterprise programme

Well Grounded, London’s first social enterprise to solely focus on developing talent within the Speciality Coffee industry, has partnered with contract caterer, Gather & Gather to offer more opportunities into paid employment within the coffee industry. Well Grounded, based in ...

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