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ISS awards patient meal supply contract to apetito

ISS UK has awarded apetito, one of the UK’s largest suppliers of delivered-in meals, a new patient meal supply contract across the company’s healthcare business, serving around 8.5million meals per year. apetito’s core values, principles and policies makes them a ...

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Moments by Lavazza Professional: The new micro café bringing coffee culture to life in the workplace

Self-service micro café designed to be a social hub for workplace collaboration and productivity Offers premium Lavazza coffee including lattes, cappuccinos and flat white Custom designed to fit specific business needs Discover more: lavazzapro.co.uk/systems/micro-cafe Lavazza Professional has unveiled its 24/7 self-service ...

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Sodexo takes catering deal with Bright Futures Educational Trust

Sodexo has been awarded the schools meal contract covering all 12 schools in the Bright Futures Educational Trust portfolio. The £5 million deal, which is for three years with the option to extend a further two will see Sodexo deliver ...

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Sodexo extends overseas MoD contracts

Sodexo’s Government business has secured its catering and soft FM services contracts with the Ministry of Defence (MoD) in the Falkland Islands and Cyprus for a further two years. Sodexo has supported the MoD’s operations in the Falkland Islands and ...

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Sodexo extends partnerships with five schools

Independents by Sodexo has retained contracts with five prestigious independent schools from London up to Edinburgh. The contracts are St Paul’s Cathedral School, London; Lady Eleanor Holles School, Hampton, Middlesex; Magdalen College School, Oxford; Altrincham Grammar School for boys, Cheshire ...

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Bennett Hay hires culinary director

Hospitality services company, Bennett Hay, has appointed Candice Webber to the senior role of Culinary Director. Webber will be responsible for developing Bennett Hay’s company-wide catering ethos that reflects a new workplace regime, modern tastes and diets along with a ...

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Amadeus trials carbon labelling at NEC Group venues

The live events caterer has introduced carbon labelling at NEC Group venues, in a partnership with food technology and sustainability specialists Foodsteps. The trial is assessing the carbon impacts of 1,800 recipes sold at the NEC and ICC, labelling dishes ...

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Sodexo Live! academy welcomes first recruits

Six new apprentices, aged 16 to 18, have been appointed and undergone their induction to a new apprentice academy, launched by Sodexo Live! and Michelin-starred chef Raymond Blanc OBE in February 2022. The Sodexo Live! academy with Raymond Blanc was set up ...

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BaxterStorey launches state of the art restaurant at CAMPUS Reading

BaxterStorey has launched a new restaurant at CAMPUS Reading– a collaborative campus with 375,000 sq ft of dynamic, intelligent and wellness focused workspace. Following a soft launch on 29 August, the restaurant, Campus Kitchen, opened its doors at the next ...

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Jangro gets into the Christmas spirit

Jangro launches its Christmas Supplies Catalogue 2022 For the professional catering and hospitality businesses providing celebratory food, drinks, and parties in December, the festive season has already begun. Early planning is essential, so Jangro, the largest network of independent janitorial ...

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