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Raft of new contract wins and retentions for Chartwells Independent

Chartwells Independent, part of the education catering sector of Compass Group UK & Ireland, is continuing its growth trajectory having successfully won two new three-year contracts with South Hampstead High School and Wimbledon High School, to help evolve their catering ...

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ISS takes NHS Trust catering deal

ISS UK has been appointed by Kent and Medway NHS and Social Care Partnership Trust (KMPT) as its catering provider for the next five years. The contract commences on 8 February 2024, and responds to feedback from patients and staff. ...

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Lexington Catering launches Fat Macy’s café and training space

Corporate contract caterer, Lexington Catering, has launched a dedicated café space at one of its client sites in partnership with social enterprise Fat Macy’s. Fat Macy’s is a social enterprise that aims to get Londoners out of hostels and into ...

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Compass to acquire CH&CO

Compass Group UK & Ireland has agreed to acquire independent caterer and Royal Warrant Holder, CH&CO, for an initial enterprise value of £475 million, subject to regulatory approval. The proposed acquisition will bring together two well-known names in the industry ...

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BM Caterers introduces Atelier, a central London offsite kitchen

The workplace catering company has invested in a new 1,200 sq ft offsite kitchen to support businesses in the city that don’t have their own kitchen spaces. Named Atelier, the kitchen, which is located in London’s Millbank, will expand BM’s ...

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Sodexo partners with UA92 to enhance campus experience

The Sodexo UK and Ireland Corporate Services team is partnering with University Academy 92 (UA92) in a three-year deal to enhance the overall campus experience for more than 800 students and staff. University Academy 92 (UA92) is a higher education ...

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Lexington unveils The Mindful Kitchen

A social value led initiative bringing together health, nutrition and wellbeing has been launched by corporate contract caterer, Lexington. The Mindful Kitchen, which is being rolled out across Lexington sites throughout this month, will feature sustainable, wellness-focused food, collaborations with ...

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Majority of UK consumers believe adopting a more sustainable way of eating is now urgent

Almost three-quarters of consumers believe adopting a more sustainable way of eating is now urgent according to the results of Sodexo UK and Ireland’s first annual Sustainable Food Barometer, which surveyed more than a thousand UK consumers. The study, which identifies ...

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Veganuary: Sodexo reports increase in sales of vegetarian and vegan dishes in 2024

Marking Veganuary 2024, Sodexo has reported another year-on-year increase in the consumption of meat-free meals. Analysis of over 2.7 million meals sold across 285 of its UK and Ireland client sites in 2023 reveals that 11 per cent were vegan ...

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Elior UK announces director hire at Scottish Gas Murrayfield

Contract caterer, Elior UK, has appointed Amanda Brown as Director of Sales and Marketing at Scottish Gas Murrayfield. Brown has over 20 years of experience within the hospitality industry, including strategic sales leadership roles in destination marketing, 5-star hotels and ...

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