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Catering & Vending

Chartwells retains £65 million West Sussex schools catering contract

Compass Group UK & Ireland’s education business, Chartwells, has extended its 10-year relationship with West Sussex County Council, following the successful retention of its school meals catering contract. In a new deal five-year deal, valued at £13 million per annum, the 650 ...

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Vacherin appoints new sustainability & CSR lead

London catering firm, Vacherin, has appointed Zoe Stennett-Cox as its sustainability & CSR lead as it prepares to build on its award-winning initiatives that innovate in three areas it can make a lasting societal impact: food; environment; and community. Stennett-Cox has ...

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CH&Co launches dedicated training programme and chef academy

Catering and hospitality business, CH&Co Group, has partnered with national education and training provider, Learning Curve Group (LCG), to launch a dedicated training and development programme for its 4,500 employees and the first CH&Co Group Chef Academy. LCG will provide apprenticeships and accredited ...

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Norse wins school catering deals in East Anglia

Norse catering has added four new school catering contracts to its books, three in Norfolk and one in Suffolk. The three schools in Norfolk, Stalham High School, Sheringham High School and Antingham and Southrepps Primary Schools are all part of the Norfolk ...

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Aramark scoops 10-year deal to provide food services for the Cologne trade fair

Aramark has been awarded a 10-year contract to provide food services for Koelnmesse of Germany, the organisation that operates the Cologne trade fair. Under the terms of the agreement Aramark will introduce new dining concepts with freshly prepared foods for the 40 ...

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Museum of Brands adds Seasoned to preferred suppliers list

The Museum of Brands has added events caterer, Seasoned, to its preferred suppliers list for the very first time. Situated just around the corner from London’s famous Portobello Road Market, the Museum of Brands is a treasure trove of retro items and memories. ...

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Sodexo scores a hat-trick of Scottish contract extensions

Sodexo has extended its partnership with three iconic Scottish cultural destinations; Dundas Castle in West Lothian, Blair Castle in Perthshire and Discovery Point in Dundee. The contract with Dundas Castle sees Sodexo extend a 16-year partnership for a further three years. In ...

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Millennials are opting for ethical sustainable menus

Half of millennials (18 – 34 year olds) are more likely to eat out in venues where they are told about where the food on their plate comes from, according to survey results published today. The survey, carried out by ...

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South-West FM firm launches catering division with purpose

Bristol-based facilities management company, Almeda Facilities has launched a new business division – Food with Passion (FWP). The new initiative and concept launched by the family-run business aims to change perceptions around food and sustainability by valuing local, organic, nutritious and ethically ...

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The future of vending

Vending machines are becoming more and more common in every environment. In this article FMJ talks to industry experts and looks at the rest of the media to find out where this technology might be going in the future Once ...

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