The independent caterer’s client portfolio provides catering services for companies, charities and organisations. It also holds a Royal Warrant for the provision of catering services to Her Majesty The Queen for six years.
Natacha Allen, Head of Commercial Events, RCP Meeting & Events, said: “We are excited to be working closely with CH&CO for the next five years. We are proud of our high standards and reputation for first class food, wine and service and CH&CO’s sustainable and socially responsible ethics align well with our own.”
Katy Thompson, Operations Director, RCP (CH&CO), said: “CH&CO is delighted to have retained the contract at the Royal College of Physicians for a further five years. We are looking forward to continuing the relationship and building on the strength and success of the events business.”
The new contract coincides with the launch of RCP’s new autumn and winter menus. The international cuisines include sushi, pie and mash, Korean yum buns, British cheese, meat stations, Mexican Quesadillas and American deserts.
CH&CO was recently awarded three stars for its commitment to sustainability by the Sustainable Restaurant Association, an organisation which aids food-service businesses to work towards sustainability.