London-based catering, events and delivered-in food group, Grazing, has appointed Blake Henderson to the newly created role, Group Head of Operations.
Henderson joined Grazing in 2016, having worked for a number of businesses across the sector, including various hospitality roles for event and venue caterer Create and for the Pack Investment group in his native New Zealand.
The appointment will enable Sam Hurst, managing director of the business, to focus on relationship management, key account management and business development. Hurst commented:
“This is a really exciting time for us and I’m delighted to have Blake at the helm of the operation as we move into what we expect to be a very busy 2017.
“As a business, we are very focused on developing our teams and providing careers paths which enable our teams to fulfil their career aspirations. We’ve got some exciting things planned for this year so we are really pleased to be able to further strengthen our team and invest in an infrastructure that will help facilitate our growth.”
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