ISS Healthcare has announced the extension of its catering services contract with The Rotherham NHS Foundation Trust (TRFT), to deliver enhanced catering services to patients, staff and visitors at Rotherham Hospital.
ISS Healthcare currently provides meals to inpatients at Rotherham Hospital and serves food in the hospital’s Rooftop Restaurant, which is popular with visitors as well as patients and staff.
The new contract which starts in April 2015, will modernise the way that meals are delivered and served on wards. New, innovative features include an electronic meal ordering system on the wards with options for people with dietary needs such as vegetarians or those with coeliac disease, ward hostesses to provide a drinks service and deliver mealtime services, a new hydration trolley providing a range of hot drinks and chilled water throughout the day and an enhanced breakfast menu. Hot meals will be available 24/7 for patients and staff.
John Cartwright, director of estates and facilities at TRFT, said:
“It couldn’t have been more timely that we are announcing this exciting new venture during Nutrition and Hydration Week.
“It’s very important that our patients eat and drink well to support their health and recovery and we are excited about the benefits the new services will bring. I look forward to working once again with ISS Healthcare; our already strong relationship will ensure that we continue to bring excellent quality, fresh and tasty, wholesome food and an improved service to our patients and workforce.”
In addition, the Trust and ISS will be introducing a Starbucks coffee house within the Rooftop Restaurant for the use of all our visitors.
Chris Ash, director of healthcare at ISS said:
“We are delighted that the Trust has chosen to maintain our relationship, which continues to strive for excellence in everything we do for the patients, staff and visitors at the hospital. This week’s efforts for Nutrition and Hydration Week 2015 is a good example of this partnership”
ISS Healthcare was the first NHS catering contractor to be awarded accreditation from the coveted Soil Association’s Food for Life scheme. Their bronze accreditation was awarded for providing high quality, responsibly sourced, fresh food. The organisation has ambitions to achieve a gold standard within the first twelve months of the new contract.
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