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Houston & Hawkes appoints director of food

Independent business and industry caterer, Houston & Hawkes, has strengthened its senior team with the appointment of David Steel as Director of Food.

Steel joins the company from Bartlett Mitchell, where he was previously Chef Director for Business Development. He will help Houston & Hawkes develop food concepts, head up the company’s culinary development programme and will work closely with a number of UK-based suppliers to ensure chefs have access to high quality, seasonal produce.

Dave Hawkes, Co-Director of Houston & Hawkes, said: “David has an impeccable track record and we are thrilled he will be joining our team. He is a passionate, charismatic and astute leader and we have no doubt that he will be a huge source of culinary inspiration for our team members throughout our business.”

Steel added: “I am so excited to be joining Houston & Hawkes at this stage in their development, as I have a unique opportunity to help shape the long-term look and feel of the business’s food proposition. I am looking forward to working alongside a team of passionate and talented chefs, to further develop a food offer that is unique and special in the marketplace.”

Founded by Simon Houston and Dave Hawkes in 2019, Houston & Hawkes provides highly bespoke and personalised catering and hospitality services to business and industry clients throughout London and the South East of England.

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