The ISS food service business delivers seven-day operations alongside some ad-hoc hospitality service. ISS provides a production kitchen and staff restaurant, delivery service in addition to various building and vending operator management solutions. This includes the refurbishment of counter service equipment to bring a fresh clean environment to diners.
Ruth Howkins, UK Property Services Manager at Eurotunnel, commented: “We’re a flagship organisation providing a unique service to the UK and Europe. As such, we need to ensure that our employees and contractors have access to fresh, quality and healthy food provision around the clock to allow them to support the millions of passengers we transport throughout the year. ISS provide a flexible service for our varied customer base which in turn ensures our continued success.”
Sylvain Truhaud, Operations Director ISS Food Services added: “We’re proud to support such a unique undertaking as Eurotunnel which resonates across many borders. We work with a number of travel organisations and have a sound understanding of the impact that our service has on all stakeholders – from train drivers to contractors.
“We look forward to our continued work with Eurotunnel and the impact that the ISS Human Touch will bring to the service.“