FMJ recently teamed up with Zip Water, creator of award-winning sustainable drinking water systems, to discuss how, despite services being scaled down due to restrictions, FMs can meet their requirements to ensure workers are provided with food and drinks; delivered safely with minimum physical contact.
Shaun Campbell, Sales Director at Zip Water UK began the session by describing some of the new touch free technologies being rolled out to UK workplaces. The discussion featured a panel of experts comprising Lee Morgan, Divisional Managing Director at Sodexo, Alan Hutchinson the Facilities Director at law firm Howard Kennedy LLP, Jan Portch, the Office Manager at Landsec Head Office and Paul Wilson, Facilities Director at Knight Frank.
Together they covered issues such as how they have realigned the provision of refreshments during the crisis, including social distancing and touch free requirements; the role of technology in helping to ensure groups of people can access amenities without it resulting in bottle necks, and how the use of the latest hands-free dispensers, means sustainability doesn’t have to take a back seat due to the pandemic.
Wellbeing in all its forms, concluded the panellists is still the number one priority for FMs; from reducing the chances of infection to ensuring hydration and nutrition.
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