Levy Restaurants UK has commenced a new partnership deal with Northampton Saints Rugby Club.
The sports, leisure, catering and hospitality arm of Compass Group UK & Ireland, will provide the catering and hospitality, including a range of outstanding hot and cold food options, within the bars and suites at Franklin’s Gardens, both on match days and for non-match day conferencing, events and dinners.
Saints chief executive Allan Robson commented:
“Levy Restaurants UK has an unparalleled level of expertise and experience in delivering outstanding catering and hospitality at some of the country’s biggest and best venues, and we’re confident that they will have a positive impact here at Franklin’s Gardens, too.
“Our supporters, guests and customers deserve the very best, both on match days and during the week, and Levy Restaurants UK will help us provide the standards of service and quality which we want everyone to experience and enjoy.”
Colin Bailey, managing director of Levy Restaurants UK, added:
“We’re excited to partner with the Saints at Franklin’s Gardens. It is a well-known and prestigious venue with a wealth of history associated with it. We will work hard to develop a varied and high quality food offer which we hope the supporters and players will enjoy.”