Lusso, the specialist City caterer and part of CH&Co Group, has appointed Benoit Juton as operations manager, reflecting the strength and continuous growth of the business and its team.
Benoit will have responsibility for managing service delivery and client relationships for a number of major, diverse accounts. He brings to the business excellent operations experience and skills, plus a fine reputation for understanding the culture and needs of clients to deliver the best service and value. Benoit is also recognised for his people skills and is committed to developing his teams, as well as forging strong client relationships.
Benoit joins Lusso from the senior operations team at Bennet Hay. Prior to this he earnt his contract catering stripes progressing through the ranks at BaxterStorey and Elior.
Paul Hurren, Lusso’s managing director, comments: “Benoit is a fantastic operations manager and we’re delighted to welcome him to the team. Lusso is in a period of significant growth and as the business continues to thrive, it’s vital that the client experience remains second to none. We need to be able to adapt to the needs of each individual client and nurture the excellent partnerships that define Lusso. Benoit’s operational expertise and ability to connect with both teams and clients are excellent and will uphold this ethos. He’s a great asset to the business.”
Benoit said: “Lusso is in a great place and this is a fantastic time to join the company. People are talking about its growth and success, and I’m very excited to be part of such a dynamic team as the business goes from strength to strength. Lusso’s culture is very supportive and we have a broad range of skills and experience as a team. I’m looking forward to helping develop my on-site teams for the benefit of the business and its clients.