Servest is expanding further into the catering field with the launch of a new, modern catering brand, Angel Hill Food Co.
The multi-service facilities management provider recently announced its new signature coffee brand Groundhouse, and this season sees the launch of a new B&I catering brand.
Angel Hill Food Co. was created by Servest with one aim: to serve Britain’s businesses with invention, dedication and, above all, exceptional food. By launching this exciting new brand, Servest believes it can capitalise on the fact that a great deal of clients can be swayed by the catering offering as part of TFM tenders.
In response to the changing attitudes towards contract catering and the evolving tastes and demands of modern customers, Angel Hill Food Co. will combine the latest trends with quality of service. Emphasis will also be placed on sustainably sourced foods to further meet the needs of the modern, health conscious customer.
Commenting on the development of Angel Hill, John Hamill, managing director of catering for Servest said:
“We’re delighted to introduce Angel Hill into the catering world. It’s great to be pioneering a new way forward for the industry and to be seen as setting the trend in terms of catering services. Everyone who has worked on the creation of Angel Hill really has a love for good food and exceptional service and has put everything into making sure it will be a success.”
Chris Ince, chef director added:
“It’s been amazing to work with such an enthusiastic team of people on something so significant. Pushing boundaries and delivering something out of the norm aligns with Servest’s focus on originality. Essentially, we wanted to create something that was ahead of the curve and we feel that with Angel Hill, we have achieved this.”