FMJ Facilities Management magazine providing industry-specific intelligence to FM and property professionals
Sodexo has won a £1.1 million food services contract at the new Nuffield Health at St Bartholomew’s Hospital, the first and only independent hospital in the City of London.
The contract, which runs for 18 months will see Sodexo deliver patient dining as well as hospitality and staff dining at the new 55-bed Nuffield Health Hospital that opened yesterday (3 May).
Nuffield Health at St Bartholomew’s Hospital is the 37th Nuffield Health hospital in the UK, and part of the Nuffield Health new health and wellbeing campus in the City of London community.
Sodexo has a long partnership with Nuffield Health spanning 15 years and has been providing patient and staff dining at all of Nuffield Health’s hospitals since 2007.
Focusing on the patients in-room experience, the approach to the new menus is on the use of British ingredients, sourcing locally where possible, with all crockery manufactured by Churchills in the North of England. The use of technology to enhance the patient experience with ‘dine as you wish’ in room ordering, provides nutritional information to enable the best choices for Nuffield Health patients.
Commenting on the new contract award, Philip Leigh, CEO Healthcare, Sodexo UK & Ireland said: “We are proud of our partnership with Nuffield Health and delighted to be chosen as their catering partner for this new hospital. We look forward to working alongside them as they work towards their goal to become London’s most trusted independent hospital.”
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