Home / Tag Archives: restaurants

Tag Archives: restaurants

Whitbread plc choose the Ostara CAFM system 

Whitbread has chosen the Ostara CAFM software to manage the maintenance of their Premier Inn and Restaurant Estate. Whitbread were looking for a system that could provide efficient processes to manage both the quality and cost of the FM and ...

Read More »

Living Ventures books Cordant Technical for restaurant rollout contract

Restaurant Group, Living Ventures has selected Cordant Technical as a key partner in the next phase of its major UK restaurant rollout which will deliver in excess of over 2,000 covers.  The Living Ventures Group owns and operates some of the ...

Read More »

Report provides food for thought

Three-quarters of diners would rather suffer poor service than visit restaurants that have experienced food hygiene issues such as unclean premises or low food ratings according to a new report ‘The Financial Impact of Poor Food Safety’. The findings from UK ...

Read More »

What does your washroom say about you?

First impressions are everything. While the majority of hospitality businesses go to great lengths to maintain a sleek and impressive reception area, the same cannot always be said for the washroom. Often a first point of contact for clients and ...

Read More »

West End Gardening

The name Covent Garden (coming as it does from “The Convent’s Garden,”) paints a picture of an idyllic pastoral scene. Fields, streams, sheep, maybe an acolyte or two tending the flower beds. Indeed this was once the case, but now ...

Read More »

Cloudfm announces new appointment

Facilities management (FM) company Cloudfm, has appointed Liz Page to the role of account manager. Page joins Cloudfm with 27 years’ experience in the catering and restaurant sector, which will be invaluable to the company given its extensive restaurant client ...

Read More »

New food allergen regulations will cost business £200m a year

With new EU Food Information regulations set to come into effect later on in the year, the British Hospitality Association (BHA) has estimated that the cost of implementation can be as high as £200 million each year. The new regulations ...

Read More »

Catering for allergens

Around 10 cases hit the UK news each year of deaths caused by severe anaphylactic allergen shock and many more go unreported. The number of recognised deaths, caused by the unsuspected consumption of allergens in food from restaurants, schools, colleges ...

Read More »

Andron strolls home with London South Bank deal

Facilities management services provider, Andron Facilities Management has been awarded an interim soft service contract at London’s South Bank for Coin Street Community Builders (CSCB). CSCB is a social enterprise and development trust set up to make London’s South Bank ...

Read More »

Food waste on the menu

Even the most careful of restaurants, canteens and public sector catering facilities produce food waste. With landfill no longer a viable option, freelance journalist Maggie Morrissey samples the alternatives According to the government’s waste body, Wrap, 15 million tonnes of ...

Read More »