FACILITIES MANAGEMENT JOURNAL JOBS 
 FM CAREERS - CAREER LADDER  
 FMJ chats to a facilities professional about  
 how they got into the sector and takes a  
 look at their career path. This month we talk  
 to Huw Thomas, Head of Refurbishment,  
 Maintenance, Energy & Facilities at  
 Whitbread Plc. 
 Name: Huw Thomas 
 Current role: 
 Head of Refurbishment,  
 Maintenance, Energy &  
 Facilities Management  
 Employer: Whitbread Plc 
  How did you progress through  
 the profession to your current role?  
 I started my career as an electrical  
 apprentice at British Aerospace. I then  
 moved to the England, Wales and  
 Scottish railways, progressing through  
 design engineer and building services  
 engineer roles, before joining a (then)  
 relatively unknown airline, easyJet,  
 in 2000 where I rose to become the  
 airline’s Head of Property and Facilities. 
   My career at Whitbread began in 2016  
 where I was recruited as the company’s  
 Head of Facilities. I currently manage  
 superb teams providing refurbishment,  
 energy, maintenance and facilities  
 expertise for 815 Premier Inn hotels  
 and 430 Whitbread restaurants across  
 the UK as well as our head o ice  
 buildings. 
  What has changed about your  
 job role since the COVID-19 crisis?  
 E.g. home working, furloughed,  
 redeployed? 
 At the start of the pandemic we had  
 to close our estate of hotels and  
 restaurants very quickly. Overnight, the  
 job changed from actively managing  
 and improving a large estate to  
 managing the temporary closure of  
 most of our buildings. 
   We had to be nimble and balance the  
 need to keep our buildings in good  
 order during the lockdown, minimise  
 expenditure and be ready to reopen  
 quickly which we did successfully. With  
 the doors of our hotels and restaurants  
 now open we’re focusing back on our  
 strategic objectives – such as delivering  
 our £40 million refurbishment  
 programme for example. 
   I continued to work from the o ice  
 during the pandemic but managing the  
 team remotely.  
  What have you found most  
 challenging about your job in FM  
 since the lockdown? 
 Managing the rapid closure and  
 phased reopening of 1,200 hotels and  
 restaurants was a huge undertaking  
 and was certainly challenging at times!  
   We have also reopened with an  
 enhanced hygiene standard in place –  
 the Premier Inn CleanProtect promise  
 – to help guests’ book and stay with  
 confidence. The new safety standards  
 are in line with both World Health  
 Organisation and the European Centre  
 for Disease Control recommendations,  
 as well as UK government guidance,  
 and involved many changes at our  
 sites which my team and I were actively  
 involved in delivering. 
   As ever, it was the little things that  
 became stressful. Working alongside  
 contractors, factories and suppliers  
 that were running at reduced capacity  
 due to the lockdown also presented  
 challenges at times.  
  What qualities do you think are  
 most needed for a successful career  
 in FM? 
 FM roles involve understanding the  
 needs of a business alongside the  
 needs and wants of your colleagues,  
 customers and suppliers. To really  
 stand out, an interest in business  
 strategy and company culture is  
 important. Managing buildings also  
 involves working alongside many  
 people, so being a ‘people person’ is  
 an advantage. 
   Technical knowledge is undoubtedly  
 useful, but it can always be ‘bought  
 in’, so I always advocate building  
 transferable skills as a means of  
 succeeding in client-side roles.   
  What is your organisation doing  
 to ensure the safe return of sta   to  
 the workplace? 
 We’re doing a huge amount as you  
 can imagine. There are some excellent  
 resources on the Premierinn.com  
 website which explain the new Premier  
 Inn CleanProtect enhanced hygiene  
 standard.  
   We haven’t yet reopened our support  
 centre. When we do, our o ice-based  
 sta  will be working di erently with  
 a cap on occupancy, distancing rules  
 throughout, multiple sanitiser stations  
 and screens at receptions (to name  
 a few). Sta  will also be working in  
 cohorts to minimise the impact of a  
 ‘test and trace’ call.  
   We have consulted with teams on  
 these new measures and will continue  
 to engage directly and through  
 dedicated working groups. Everyone  
 has been very supportive so far. 
  Are you a member of any FM  
 association or body and if so what  
 benefits do you think they provide? 
 I have previously been a member of the  
 IEE, CIBSE and BIFM and have spoken  
 at their conferences over the years. 
  Do you believe the pandemic  
 has highlighted the important role  
 of the FM sector and the part its  
 people play in keeping workers  
 safe and buildings clean and  
 maintained?  
 Absolutely. Premier Inn is renowned  
 for its cleanliness and we need to  
 deliver a spotless room, in line with  
 our CleanProtect enhanced hygiene  
 promise, every time for our guests. We  
 also need to ensure our support centre  
 based teams have confidence to return  
 to our o ices safely when we reopen.  
   Facilities has always been a businesscritical  
 activity, but under-investment  
 can occur. The pandemic has shown  
 just how important safe, clean and  
 well-maintained buildings are which is  
 a positive for our profession.      
  What advice would you give  
 to someone coming into the  
 profession now? 
 Take time to understand your clients  
 and stakeholders (whether internal or  
 external) and work out what they want,  
 and what the business needs are,  
 before putting systems or programs in  
 place. It is easier to introduce a new  
 facilities strategy, or make the case for  
 budget, if you can demonstrate it is  
 what the business needs. 
  What do you predict could be the  
 main changes to the FM sector due  
 to the impact of the Coronavirus  
 pandemic? 
 In the short term, budgets in the sector  
 will undoubtedly come under pressure  
 in a deep recession. 
   On the plus side, the importance  
 of internal management teams will  
 grow giving businesses control over  
 their cost base. Companies are also  
 likely to review, and invest in, business  
 continuity planning which will present  
 opportunities for FMs.  
   I also think TFM will need to evolve  
 to accommodate the expected  
 shi  towards agile working and  
 more flexible workspaces. Facilities  
 management, like everything else, will  
 need to become more flexible as we  
 adapt to living with COVID-19.  
 Would you, or someone you know, like to be featured in our career ladder column? If you’re an operational  
 FM with more than 10 years’ experience in the sector, then email sara.bean@kpmmedia.co.uk  
 54    OCTOBER 2020 
 
				
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