Ian Mitchell, who co-founded Bartlett Mitchell (now known as BM Caterers) with Wendy Bartlett back in 2000 has passed away at the age of 74. In a press statement, Bartlett said: “It is with great sadness that we announce the ...

The CGA’s 2021 Contract Caterer Tracker(i) showed a 36 per cent drop in third-quarter sales of food and beverages at work compared to pre-COVID. As contract catering continues to suffer from a reduced footfall in workplaces, how can caterers and ...

Contract catering business, Bartlett Mitchell, has launched a post-Covid brand strategy, outlining its vision for 2022 and beyond.As part of the strategy, it will reshape its business development function by creating an ops-led sales approach, continue to build on its ‘Fundamentally ...

Bartlett Mitchell has launched a new coffee incubator programme called ‘Perkee Co-lab’, which will support independent brands aiming to grow their foodservice market presence. The caterer will commit to collaborating with roasters who put supporting growers and farmers at the ...

Today sees the start of Inclusion Week (27 September-02 October). To mark the event independent catering business, Bartlett Mitchell, has announced the signing of three key EDI commitments. These include signing up to the Business in the Community’s ‘Race at ...

According to research conducted by independent catering business, Bartlett Mitchell, workplace wellbeing will be more important to organisations than product and service innovation Titled ‘Reimagining Catering post Covid’, the research, involving leading catering and FM professionals, which was carried out ...

As offices prepare to open back up, a group of caterers explain how foodservice at work has been adapted for the post-COVID world What have been the biggest issues for caterers in preparing client’s workplace food services for reoccupation? ANTONY ...

In the first of our new series which celebrates the contribution made by FMs working at the service front, we hear from Michiel Hageman of Bartlett Mitchell who runs foodservice, hospitality and events for central London based law firm Hogan ...

With the gradual return of staff to the workplace, in-house catering facilities which have been on hiatus during the lockdown can begin to ramp back up. But with the situation still being far from normal, how can caterers and their ...

The hospitality and food service sector wastes billions of pounds worth of food every year. What more can caterers, FM providers and clients do to help reduce food waste? Nearly £3 billion worth of food is wasted every year across ...