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Bartlett Mitchell launches contact-free workplace app

Independent catering business, Bartlett Mitchell, has launched a a new contact-free food app enabling customers to order food straight to their desks and minimise the risk of transmitting coronavirus. Working in partnership with Dynamify, the ‘Pear Pay’ app offers innovative ...

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Operators invited to unlock the potential of their outdoor spaces

Commercial kitchen and restaurant design company, Catering Design Group (CDG) has created an insight document to help companies to consider how they can make the most of their outside space for additional catering facilities and offer a great alfresco dining ...

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Micro markets- the new innovative way to feed your staff

Three Square Market (32M) is a global provider for self-pay solutions, specialising in micro-markets. A micro-market is a fully unattended self-pay store that operates 24-hours a day, 365 days a year, a convenience-style marketplace offering individuals endless options when it ...

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Sodexo takes a different catering approach at Royal Ascot

Sodexo has provided thousands of lunches for everyone working at this year’s lockdown Royal Ascot. Approximately 3,000 packed lunches were produced by Sodexo’s 1711 for Ascot team for each of the 45 jockeys, the Trustee, the CEO, trainers, security, medical staff, ...

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ISS cooks up catering deal with Lambeth Schools Consortium

ISS has been selected to provide catering services to the Lambeth Schools Consortium (LSC), a group of 38 primary schools and nurseries in south London. Commencing at the start of the new 2020 academic year, the partnership will run for ...

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Hobart UK Reaches Out to Owners of its Machines as Talks are Underway to Move the Restart Forward to 22 June

As the UK emerges from lockdown, operators are getting their kitchens ready and open for service once again. The industry has responded to the current crisis with its usual flair and innovation, with restaurants such as TGIs and Wagamama offering ...

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ISS and innocent drinks virtual event gets kids gardening during lockdown

The ISS Education Food Services annual ‘Green Fingers’ initiative in May 2020 was successfully hosted on social media due to Coronavirus lockdown conditions. For the second consecutive year, the caterers partnered with innocent drinks to get children into the gardening ...

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CDG publishes insight document in response to the challenges facing the foodservice sector

Catering Design Group (CDG), has created ‘Designing Safe Spaces for Catering Environments’, an insight document highlighting the steps operators can take to help reopen their catering facilities or to get them fully operational again with minimum risk to staff and ...

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CH&CO strengthens position through refinancing and fundraise

Independent catering and hospitality business, CH&CO, has announced that it has completed a refinancing and fundraise with its existing lenders and shareholders. The proceeds of the fundraise, when combined with the facilities provided by the lenders, ensure the group has ...

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Grazing tackles post-lockdown need for office catering with new ‘Desk Dine’ offering

Grazing Catering has launched ‘Desk Dine’ – a new catering service designed specifically to meet post-lockdown social distancing guidelines. The service, which will sit alongside the caterer’s existing business operations, will help to keep London-based office staff safely in their ...

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