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Grazing strengthens complete catering service offer with Purple Grape acquisition

Flexible workplace and venue food company, Grazing, has acquired Purple Grape Catering, as part of a move to strengthen its suite of catering services to businesses across London. The move supports a strategy to offer clients one complete catering solution, ...

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Mike Sunley to step down as CEO of Lexington

Lexington Catering, an established City foodservice business now owned by Elior has announced that CEO, Mike Sunley, will step down from his role at the end of 2019. Since launching Lexington in 2002, Sunley has overseen rapid growth and helped ...

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Bartlett Mitchell strengthens leadership team

Independent catering business, Bartlett Mitchell, has appointed Katarina Goodwin to the newly created role of People and Talent Director. The development of the new role comes as the company continues to invest in its people and systems as part of ...

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Top marks for Sodexo in Belfast

Independents by Sodexo has landed two contracts in Belfast – a brand new catering contract with Victoria College and a cleaning contract addition to existing services at Rathmore Grammar School. The new, previously self-operated, contract at Victoria College will see ...

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CH&CO increases turnover to £286m

Independent caterer and Royal Warrant holder, CH&CO, has reported a 19 per cent increase in annual turnover to £286 million in its annual accounts for the financial year ending 31 December 2018. The latest results, which are in line with ...

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Bartlett Mitchell achieves first year’s certification to The Planet Mark

Independent catering company, Bartlett Mitchell, has achieved certification to The Planet Mark sustainability programme – becoming the first caterer to achieve the accolade following a rigorous measurement and reporting process. Certification to The Planet Mark further strengthens the company’s position ...

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The EF Group announces Catercost acquisition

Catering cloud-based service provider, The EF Group, has acquired menu planning, nutrition and allergen management service provider Catercost. Through this acquisition, The EF Group which trades as e-foods, plans to expand its software platform to offer fully integrated menu planning, ...

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Bartlett Mitchell creates wellness manager role

Independent catering firm, Bartlett Mitchell, has appointed Hebe Richardson to the newly created position of Wellness Manager. As part of the new role, which was created to help support the sustainable growth of the company, Richardson has been tasked with ...

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Mitie sells catering business to CH&CO

Mitie Group has entered into an agreement to sell its catering and hospitality business which includes Gather & Gather and Creativevents to CH&CO for a consideration of up to £85 million in cash as part of its strategy to focus and ...

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Nourishing nutrition

Jacqui Mee, Director of food at Olive Catering Services discusses the trend in sustainable menus, vegetarian and vegan diets, and how workplaces can ensure employees have exciting dishes with high nutrition Consumers are becoming much more eco-conscious, and are now ...

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