catering

Bennett Hay has won a contract with British Land to help shape, manage and innovate the food, service and guest experience at its new Storey Club. Situated at Paddington Central, Storey Club offers its customers a 10,000 sq ft design ...

Independent catering firm, Bartlett Mitchell,  has reported a 16 per cent increase in turnover – driven through organic growth and strong client retention. For the period ending 31 October 2018, the company has posted a record £45.5 million in overall ...

Independents by Sodexo has appointed a dedicated Health and Wellbeing Manager for its school catering business. Paul Quinn, who has a Masters in Applied Human Nutrition, brings a wealth of knowledge on the science behind food to Sodexo’s culinary team, ...

David Steel has been promoted to Chef Director for business development at independent caterer Bartlett Mitchell.  Steel, who has been with the company for two and half years as a Development Chef, will play a crucial role in supporting and ...

CH&CO has been awarded the highest accolade of a RoSPA Gold Award for the third year running, confirming its ongoing commitment to raising health and safety standards. The award recognises CH&CO’s safety success across the diverse catering and hospitality business ...

Sodexo has launched a new food offer to meet the needs of employees in manufacturing and data centre environments. Kitchen Works Co. has been developed using the latest consumer insight and offers nutritious and tasty food in a dining space ...

Compass Group’s sports, leisure and hospitality company, Levy UK, has been appointed as the exclusive food and hospitality provider at Wolverhampton Wanderers’ Molineux Stadium, following a competitive tender process. The contract, which commences on 1 June 2019, will see Levy ...

Workplace dining specialist, the Good Eating Company, has secured a three-year deal as the new foodservice and front of house provider at GAM Investments, an independent global asset management company. In addition to front of house services, the Good Eating ...

According to WRAP, roughly one-third of the food produced globally is either lost or wasted every year, and in the UK alone the foodservice sector throws away one million tonnes of food; 75 per cent of which could have been ...

Following the catastrophic fire that ravaged France’s 850-year-old Notre-Dame Cathedral in Paris on Monday, Sodexo has pledged to offer one million meals to the artisans, vocational trade workers and associations that will support the reconstruction of this emblematic symbol of ...