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Blue Apple bolsters procurement operations with senior appointment

Independent contract caterer, Blue Apple Catering, has further strengthened its procurement team with the appointment of Scott Taylor to the role of Procurement Manager. A journeyman in the catering industry, Taylor spent 10 years in chef’s whites before emerging from ...

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Green & Fortune wins £15m catering deal at Central Hall Westminster

Independent hospitality company Green & Fortune has been appointed the exclusive operator of all hospitality and retail catering services at Central Hall Westminster, central London’s largest conference venue. The five-year agreement, worth £15 million, commences on 1 March 2020 and ...

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Searcys announces prestigious Mayfair appointment

Searcys has been appointed as the new caterer at the Royal Institution; a prestigious Grade I listed venue in Mayfair, Central London. Home of science and innovation for over 200 years, the Royal Institution is a striking three-floored event venue, ...

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Stalks and leaves – eat them please

Blog from Dan Kelly, Deputy MD, Food & Operations, Vacherin It’s unacceptable that in 2019 we are still wasting a third of the world’s food. Growing up, I was taught to make the most of every ingredient. We found ways ...

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Aramark enrols in catering services deal at SGS College

Aramark has won a seven-year catering services deal with South Gloucestershire and Stroud College. Aramark now provides catering, food retail and hospitality services to almost 15,500 students and college employees located across the college’s six campuses in Wise, Filton, Berkeley Green ...

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Amadeus puts vegan firmly on the menu in 2020

Catering company Amadeus has pledged to put an increasing focus on vegan throughout its venues in 2020. As one of the UK’s leading venue caterers, serving 10 million visitors a year, the business has seen vegan options double over the ...

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Paul Walsh to step down as chairman of Compass Group

Compass Group has announced Paul Walsh, Chairman and Director of the global food services company is to step down to focus on his other business interests. Walsh, who has been with the company for six years will remain as Chairman ...

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Sodexo encourages take up of plant-based diets during Veganuary

Services provider, Sodexo, has partnered with Veganuary, the non-profit organisation that encourages people to try vegan during the month of January, in response to the growing number of consumers who are reducing their meat consumption or adopting a fully plant-based ...

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Searcys on the menu at No.11 Cavendish Square

British caterer and restauranteur, Searcys, has been appointed as the official caterer at No. 11 Cavendish Square; a central London Grade II listed Georgian townhouse and events venue which hosts meetings and conferences as well as summer and Christmas parties ...

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Compass signs trial partnership with EAT to track carbon footprint of menus

Compass Group has partnered with EAT, a non-profit organisation dedicated to transforming the global food system, on a pilot project in its Nordic operations to track the carbon footprint of the food it serves, alongside a Compass Group project in ...

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