Tag Archives: Blue Apple Catering

The hospitality and food service sector wastes billions of pounds worth of food every year. What more can caterers, FM providers and clients do to help reduce food waste? Nearly £3 billion worth of food is wasted every year across ...

Keeping building occupants hydrated is a balancing act between taste, quality, wellbeing and sustainability, says Sara Bean Nearly two-thirds of the human body is composed of water, and even a reduction of as little as two per cent of body ...

Robert Millar, Operations Director at Blue Apple Catering, looks at the ever more prominent issue of staff wellbeing in the workplace and how a contract catering offering can help to make a positive impact in this area According to The ...