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Tag Archives: catering

Bartlett Mitchell invests in growth with senior appointments

Independent caterer, Bartlett Mitchell, has made further investment in the sustainable growth of the business with the announcement of three high profile appointments. James Greetham is joining as Strategic Business Development Director, Russell Scanlon has joined as Director (Northern Region), ...

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Pauline Cox appointed MD of Gather & Gather in Ireland

Mitie has appointed Pauline Cox as Managing Director of Gather & Gather, Ireland. Cox joins Mitie’s catering business at a time of rapid growth, as Gather & Gather continues to expand its reach across the UK and Ireland. Her focus will ...

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Inspire Catering joins forces with CH&CO

Independent caterer and Royal Warrant holder, CH&CO is to merge its Scottish business with Inspire Catering, a niche caterer based in Stirling with operations across Scotland. Founded in 2008 by David Pease and Lorna McFarlane, Inspire Catering has enjoyed continued ...

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Sodexo’s event caterer Heritage Portfolio wins at Perth Racecourse

Heritage Portfolio has won a 10-year catering contract at Perth Racecourse in Scotland. The Edinburgh-based event caterer was selected following a competitive tender process after which Perth committed to introduce a more niche and tailored catering provision for its race ...

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Are you quite well?  

Robert Millar, Operations Director at Blue Apple Catering, looks at the ever more prominent issue of staff wellbeing in the workplace and how a contract catering offering can help to make a positive impact in this area According to The ...

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Mitie wins FM deal with Yorkshire Building Society

Mitie has been awarded a facilities management contract with Yorkshire Building Society, worth £14.5 million over a five-year term. The contract, which covers engineering, catering and security, will see Mitie deliver these services to 147 of Yorkshire Building Society’s sites, ...

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Chartwells achieves sugar reduction target a year ahead of schedule

Specialist provider of catering to the education sector, Chartwells, has already achieved the target to reduce sugar from its menus by 20 per cent as outlined by Public Health England (PHE), a year ahead of its 2020 deadline. The PHE’s ...

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Appetite for change

How can employers encourage healthy eating at work without driving staff out into the high street? Sara Bean asked a panel of FMs and a cross-section of caterers for their views According to a recent report by catering analysts MCA, ...

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Why go out when you can eat in?

We are Fooditude, the UK’s most positive, people focussed workplace caterer. Previously known as Just Hospitality, we have been shaking up traditional contract catering norms since 2005. Our vision is to make people happy, no matter what the work day ...

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Eating WELL

The Crown Estate, with the help of its catering provider, Vacherin, has developed a world-class wellbeing offering. FMJ looks at how food can make all the difference The Crown Estate’s new headquarters, located at 1 St James’s Market, London, has ...

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