To support hybrid working patterns, contract caterers need to shift gears says Hugo Santos, General Manager Gophr Hybrid working – with days split between home and office – is set to become the norm for many UK workplaces, with more ...

The CGA’s 2021 Contract Caterer Tracker(i) showed a 36 per cent drop in third-quarter sales of food and beverages at work compared to pre-COVID. As contract catering continues to suffer from a reduced footfall in workplaces, how can caterers and ...

Robert Millar, Operations Director at Blue Apple Catering, looks at the ever more prominent issue of staff wellbeing in the workplace and how a contract catering offering can help to make a positive impact in this area According to The ...