Company of Cooks toasts new partnership with Ridgeview Wine Estate

Ridgeview Wine Estate has appointed Company of Cooks as its food, drink and hospitality partner.

This is the first time the English sparkling wine producer in Ditchling, East Sussex has outsourced its food and beverage offer and the three-year deal will see Company of Cooks bring its destinations specialism to the winery’s Rows & Vine restaurant and events space.

Company of Cooks says it was chosen for its expertise and reputation for elevating guest experiences through great food and hospitality, as well as its shared vision of growing Ridgeview’s offer throughout the year, expanding dining opportunities across different dayparts and seasons.

The new direction for Rows & Vine is already underway. The restaurant, seating 120 across its three pavilions and rooftop terrace, is now open in the morning, serving barista-brewed coffee and pastries for the first time. Guests can now also enjoy Ridgeview’s inaugural brunch menu.

Alongside the new brunch experience, Company of Cooks has introduced a refreshed lunch menu built around seasonal small plates, sharing boards and suggested Ridgeview wine pairings. The team will also continue with the restaurant’s popular Sunday roasts and wine flights.

The introduction of a new children’s menu and vineyard-inspired activities for younger guests gives families even more reason to visit and ensures Rows & Vine is a destination that can be enjoyed by visitors of all ages.

Developing and nurturing the Ridgeview team is also a priority for Company of Cooks. Through bespoke training, the team will be supported to grow their skills and confidence to deliver an exceptional food, drink and hospitality experience that reflects the overall Ridgeview experience.

Dan Thennakoon, Operations Director for Company of Cooks, said: “We’re delighted to partner with Ridgeview to elevate and expand the food and drink offer at this beautiful location. The Rows & Vine restaurant boasts breath-taking views across the South Downs and maximising the opportunities for guests to enjoy them throughout the day, alongside exquisite food, drink and service, makes perfect sense. We’re wasting no time in growing the offer with the introduction of morning dining and coffee to suit all appetites. The onsite team has been fantastic, fully embracing the new direction and learning opportunities. Together, we’re excited for a busy and successful summer ahead, and beyond.”

Matt Gayler, COO for Ridgeview Wine Estate, said: “Hospitality has always been at the heart of what we do at Ridgeview, whether that’s welcoming guests to the estate or seeing people enjoy our wines in restaurants and venues we supply. 

“Company of Cooks shares our commitment to quality, sustainability and showcasing local and seasonal produce, alongside creating exceptional visitor experiences. We’re excited to work together to continue developing Rows & Vine and our hospitality offer at Ridgeview, while also building a closer partnership across the wider Company of Cooks venue portfolio.”