Home / Food services (page 5)

Food services

Personal touch

Ronan Harte, Chief Executive Officer, BaxterStorey tells FMJ that the hospitable delivery of catering and food services is key to bringing employees back into the workplace In the September 2022 issue of FMJ we featured a case study on the ...

Read More »

Compass Scotland partners with food charity FareShare

As more individuals and families struggle to cope with the rising cost of living, Compass Scotland has unveiled a new partnership with FareShare, which aims to encourage Compass sites across Scotland to work with the food charity to donate surplus ...

Read More »

BaxterStorey announces senior moves as it plans for regional growth

The hospitality food service provider has announced senior leadership moves as it looks to expand its regional presence. Sarah Miller, Managing Director for BaxterStorey London, will be moving to lead and grow its South region, following the departure of Mack ...

Read More »

Compass issues Sustainable Bonds to support net zero goals

Compass Group has issued two Sustainable Bonds, raising proceeds of £433 million and £250 million respectively, which will be used to progress the Group’s sustainability initiatives and the delivery of its global Climate Net Zero target. In October 2021, the ...

Read More »

Just Eat for Business launches employee benefits service in Ireland

Just Eat for Business has launched its flexible food service for businesses, Just Eat Pay, in Ireland. Designed for a hybrid workforce, Just Eat Pay is a fully flexible solution which enables companies to provide meal allowances to staff, who ...

Read More »

Foodbuy bolsters procurement capabilities with acquisition

Compass Group UK & Ireland has acquired Essex-based Equinoxe Solutions which will sit within its procurement business, Foodbuy. Equinoxe Solutions provides solutions in hospitality procurement, supply chain, systems management and facilities management to help optimise efficiencies and ensure compliance. It ...

Read More »

Home delivery

To support hybrid working patterns, contract caterers need to shift gears says Hugo Santos, General Manager Gophr Hybrid working – with days split between home and office – is set to become the norm for many UK workplaces, with more ...

Read More »

Automated Innovation

Ian Reynolds-Young, the Editor of Planet Vending gives us the insiders view on how the latest technologies are helping the vending sector deliver workplace foodservice in a myriad of ways While FMJ is aware of a current trend that sees ...

Read More »

Subsidised or free food and beverage in the workplace key to tempting employees back

Subsidised food and beverage could be key to bringing employees back to the workplace, especially during the cost-of-living crisis, according to the results of a new survey. Commissioned by Eurest, the workplace division of foodservice provider Compass Group UK and ...

Read More »

Social mobility: Compass to bolster opportunities for one million people by 2030

Compass Group UK & Ireland has unveiled a new strategy to address the inequalities that create barriers to progress. The Mission to a Million commitment will see Compass provide support to one million people, from both within and outside the organisation, by ...

Read More »