After a two-year absence due to the pandemic, the Institute of Hospitality’s (IoH) black-tie Annual Dinner & Awards 2022 is back and will take place on 4 July 2022 at Hilton London Bankside with the search to find the very ...

Paul Fairhead, CEO of ISS’ food services brand, ISS Guckenheimer, has been appointed to the Board of Directors for the Society for Hospitality and Foodservice Management (SHFM). SHFM is a national community of hospitality professionals that enhance workplace amenities and ...

CH&CO’s venue and events division, eve, has enhanced its portfolio of unique and inspiring venues with an exclusive partnership agreement with Chiswick House & Gardens. The three-year deal, which is worth approximately £3 million, will see eve promote and sell ...

The top Food Made Good rating from the Sustainable Restaurant Association (SRA) has been secured across the diverse catering and hospitality business – that operates at over 900 sites across workplaces, education, healthcare, destinations, venues, Livery and events in the ...

Umbrella Training, a nationwide training and apprenticeship provider for hospitality and corporate sectors, has appointed Sara Roberts to the newly created role of Managing Director. Roberts will be responsible for overall operations and developing the strategic direction of the business, ...

The independently owned hospitality services business has appointed Leo Coates to the role of Director of Operations as the company innovates and adapts to a new era for workplace hospitality. Coates will be responsible for Bennett Hay’s hospitality experiences across ...

It’s a sense of community that breeds success in recruiting and retaining hospitality staff, says Claire Huish MCIPD, Colleague Services Manager, Bennett Hay The great resignation – ‘hospitality worker shortfall’ – ‘agile working’ and even ‘get back to the office’. ...

The UK hospitality industry is missing out on savings of £736 million a year due to outdated facilities management practices, reveals a new study. The sector needs to urgently embrace new ways of working to realise savings and cut carbon ...

The independent hospitality food service provider has announced the addition of a new Chef Partner, Ruth Hansom to support the training and mentoring of female chefs across the business. Hansom, who is Head Chef at The Princess of Shoreditch will work ...

Following a competitive tender process, hospitality company Red Engine has appointed Expansive FM as its global CAFM partner. Red Engine is the company behind the Flight Club and Electric Shuffle brands, whose immersive, high-tech takes on traditional pub games have ...