FMJ Facilities Management magazine providing industry-specific intelligence to FM and property professionals
Guidance has been launched for the food safety industry, to help companies understand the latest trends and practical advice for accurate monitoring of the food cold chain.
The whitepaper Stay cool – how your cold chain can withstand any inspection published by Testo Saveris, provider of innovative measurement technology solutions, discusses the importance of maintaining food safety within the cold chain, highlighting risks, technological solutions, and practical applications. It also demonstrates Testo Saveris’ expertise and knowledge across the food safety supply chain.
Success depends on goods maintaining their prescribed temperature until the point of purchase – but the complexity of a global food cold chain means there are multiple points of transfer where risks can be high, often across countries or continents. This is compounded where there is pressure on manual testing, which is labour-intensive, stressful and prone to human error.
The Testo Saveris white paper outlines how such risks can be mitigated through a focus on digitalised monitoring, to create repeatable, precise processes across the cold chain. Technical solutions and digital data recording eliminate sources of error and relieve the burden on employees.
At the same time, comprehensive data records (aligned to regulations including HACCP) are created that can be viewed, transferred and used. Adherence to regulations is the driving force behind innovation in measurement technology, pushing solutions to greater heights.
Christian Podeswa, Subject Matter Expert, Food Retail at Testo Saveris said: “Food safety is a must, not only for regulatory compliance but to protect a brand’s profits and perception. Any break in the cold chain can lead to food spoilage and safety scandals, resulting in lost sales and damaged reputations.”
The way we work has changed – yet, many organisations are still relying on rigid, one-size-fits-all tools to manage desks and meeting rooms, according to a new study from workplace management solutions provider, Matrix Booking.
Spreadsheets, calendars, and generic booking software may have worked once, but they’re struggling to keep pace with today’s flexible, hybrid workforce. The result? Wasted time, frustrated employees, and expensive underutilised space.
Matrix Booking’s new study, ‘One-size-fits-all booking systems don’t work for today’s workforce’, explores why current systems are falling short – and how organisations can reimagine workspace management to boost efficiency, employee experience, and cost savings.
To download your FREE copy click here.
