BaxterStorey Ireland has partnered with fruit and vegetable waste prevention organisation, Waste Knot, to fight the war on waste and support the food supplier in getting surplus veg out of farmers’ fields and into the kitchens of chefs. As the ...

Five major shifts are redefining how UK employees eat, break and experience food and wellbeing at work according to Compass Group UK & Ireland’s latest Eating at Work report. Drawing on insights from Compass Group’s global research study, developed in ...

James Lester has been appointed as the new MD of Eurest, Dine and 14forty. Lester is joining the business during a period of exceptional growth. He joins from CBRE, bringing a great balance of food and FM expertise to the ...

Mark Webber has been appointed as Culinary Director of Sodexo’s Government & Energy business. Sodexo says this newly created role will strengthen its food leadership as it invests in growth across the sector. Webber brings more than a decade of senior ...

Sodexo UK & Ireland has announced a new culinary partnership with acclaimed chef, restaurateur and television personality Anna Haugh. Through the partnership, Haugh will collaborate closely with Sodexo’s culinary leadership team bringing her expertise to support chef development, inspire new ...

Healthcare foodservice providers and Trusts must move beyond a cost-first mindset and recognise the role food plays in patient recovery and wellbeing, according to NHS England’s national food lead Phil Shelley. Speaking at an Arena Networking breakfast event in London, ...

Sodexo UK & Ireland is to continue to deliver catering and hospitality services for commercial vehicle manufacturer, Leyland Trucks Ltd, following the award of a new five-year contract valued at around £4 million. Sodexo has been Leyland Trucks’ food services ...

Sodexo UK & Ireland’s latest net zero progress report shows how investment in lower-carbon operations is helping its clients reduce emissions, meet compliance requirements and deliver measurable commercial value across their workplaces and sites. As organisations face increasing regulatory expectations, ...

Through a ground-breaking programme with Greener by Default, which commenced in early 2025, Sodexo UK & Ireland and its client partner Nuffield Health have reduced food-related carbon emissions by 22 per cent – the equivalent of over 100,000 miles driven. Sodexo ...

Faye Szpytma joined Sodexo as a chef apprentice at Colchester Garrison in 2023 and has quickly become one of Sodexo’s brightest rising stars. Today, she stands as a powerful example of how passion, opportunity and the right support can unlock ...