BM has launched ‘Eat with the Earth in Mind’, a range of new low carbon menus which aim to raise awareness and understanding of the impact an activity or item has on the climate; from its creation, transportation and use, ...

Ashford and St Peter’s Hospitals NHS Foundation Trust has transformed staff catering for the better by partnering with FM consultants Neller Davies and workplace caterer BM to bring the service back in-house. Piers Zangana reports In 2012, a study co-authored ...

Contract catering business, BM, has been awarded the Planet Mark accreditation for the third successive year, achieved a 26 per cent absolute carbon reduction, and committed to a further five per cent per cent decrease, as announced in its latest CSER report published this week.  As ...

Contract catering business, Bartlett Mitchell, has launched a post-Covid brand strategy, outlining its vision for 2022 and beyond.As part of the strategy, it will reshape its business development function by creating an ops-led sales approach, continue to build on its ‘Fundamentally ...