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Tag Archives: catering

Career Ladder talks to Vacherin’s head of food & development

Q: How did you progress through the profession to your current role? I started my career in a front of house role for a well known café in Canberra. I moved there at 17 and needed to pay for my volleyball ...

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Nourishing nutrition

Jacqui Mee, Director of food at Olive Catering Services discusses the trend in sustainable menus, vegetarian and vegan diets, and how workplaces can ensure employees have exciting dishes with high nutrition Consumers are becoming much more eco-conscious, and are now ...

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Are you quite well?  

Robert Millar, Operations Director at Blue Apple Catering, looks at the ever more prominent issue of staff wellbeing in the workplace and how a contract catering offering can help to make a positive impact in this area According to The ...

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Appetite for change

How can employers encourage healthy eating at work without driving staff out into the high street? Sara Bean asked a panel of FMs and a cross-section of caterers for their views According to a recent report by catering analysts MCA, ...

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Eating WELL

The Crown Estate, with the help of its catering provider, Vacherin, has developed a world-class wellbeing offering. FMJ looks at how food can make all the difference The Crown Estate’s new headquarters, located at 1 St James’s Market, London, has ...

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FM at Christmas

For the majority of the UK, the Christmas holidays are a welcome break offering much of the UK time to rest and prepare for the new year ahead. Among the nation’s population, however, is a group within vital services that continue to ...

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All is well

Landsec’s new HQ office takes a multi-pronged approach to promoting staff wellbeing, from facilitating active working to providing healthy food that people want to eat When property company Landsec relocated its head office to one of its best-known developments, Cardinal ...

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Healthy eating: Wellbeing at work

Employers and employees alike are waking up to the benefits of healthy eating at work. But how are caterers responding to this growing awareness? The 2017 Food Service Management Market Report from the British Hospitality Association reports that suppliers are helping ...

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Fresh thinking

When Vodafone set out to improve employee wellbeing, a key challenge was to ‘nudge’ people into healthier eating habits. Sara Bean finds out how it’s done Just over three years ago the communications company Vodafone introduced a new employee campaign, ...

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