There are significant problems surrounding kitchen extract systems in commercial kitchens. Many systems are only partially cleaned and leak from various points leading to high remedial costs and systems that use too much energy. Solving this problem can be very ...

If you own a commercial kitchen, you’ll no doubt know, your kitchen exhaust, flue and kitchen hood are important pieces of equipment that contain mechanical fans. These devices have been created to not only remove heat but remove moisture, any ...

Award-winning Filta has unveiled a new automated duct-cleaning service to help operators meet the stricter TR19 increased fire risk management standards for commercial kitchens. FiltaVent works by spraying biological enzymes directly into the ventilation system with special nozzles to reduce ...

Richard Jenkins, Chief Executive of the National Security Inspectorate (NSI) with news of the new ‘MOT’ approval scheme for commercial kitchen fire protection systems As a facilities manager, you may be responsible for food preparation and a commercial kitchen within ...