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The future of kitchen extract maintenance

There are significant problems surrounding kitchen extract systems in commercial kitchens. Many systems are only partially cleaned and leak from various points leading to high remedial costs and systems that use too much energy. Solving this problem can be very expensive as kitchen extract cleaning methods are largely the same as they were in the 1900s, most companies still rely on using manual labour and very time-consuming cleaning processes.

The rising costs of running a restaurant have led to the closure of many well-known brands across the world. The RZ-Clean-Seal® method has changed this. We have created a fully sustainable solution for restaurants, helping them to reduce overall costs, improve their carbon footprint, lower energy consumption, and reduce the fire risks. After 10 years of using our unique process, we have perfected our cleaning methods through testing and working with large restaurant chains – helping our customers reach their carbon neutral targets.

A reduction in the overall cost and frequency of cleaning required by up to 80% is the biggest selling point for our customers, but this is not the only significant benefit. Fire risks are reduced by removing the carbonised grease within the extract system. Waste to landfill is cut by 15kg per cleaning job and reducing energy use and site visits brings down the customers carbon footprint. The franchise model we are offering has the best of both worlds: the independence of running a business with the support of an innovative, established and industry leading company. As a franchisee, you’ll enjoy a fast-track path to business ownership.

This will increase your chances of success compared to starting a kitchen extract cleaning company from scratch. Our franchisees are fully trained in how to operate the systems that we use, processes, how to sell the solution and accounts. As part of the support we offer, you’ll receive quarterly reviews, and we will arrange meetings to set overall goals. As part of running a franchise, you will be responsible for recruiting and managing your team of technicians as well as growing the business within your designated area.

Marketing and planning support is provided by our central office team, and you will have the opportunity to complete corporate work to increase profitability. There are several kitchen extract cleaning companies but only we can offer this unique three step service of clean, seal and maintain, which gives us an advantage within the industry, this is all thanks to our wealth of knowledge within the sector. Through this knowledge we can provide franchisees with a unique offering to potential customers, the solution is patented and can only be used by RZ-Clean-Seal®.

As an example of how much a customer can save, the cost before using our solution was £8,800 but after a system has been cleaned and sealed that cost drops to £3,600 per year. A system that doesn’t use our solution requires quarterly cleans, involving three shifts to clean 60m of the extract, with the added challenge of grease hardening on the surface. In contrast, our solution extends cleaning intervals to every six months, requiring only one shift and ensuring easy grease removal. If you want to be part of the future of kitchen extract maintenance, then RZ-Clean-Seal® is the franchise for you.

For more information visit www.rz-clean-seal.com or call 01924 925531.

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About Sarah OBeirne

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