Employee eating habits have shifted considerably. The structured three-meal routine has mostly disappeared and snacking, irregular mealtimes and on-the-go consumption is on the rise. While this presents opportunities, it also presents challenges regarding how we manage our waste. The UK ...

The introduction of a recycling vending machine can contribute to fostering a greener, more sustainable corporate environment. Emilia Jacobs, innovation lead at Connect Vending explains Corporate sustainability goes beyond meeting regulatory requirements; it involves actively seeking ways to minimise environmental ...