Guidance has been launched for the food safety industry, to help companies understand the latest trends and practical advice for accurate monitoring of the food cold chain. The whitepaper Stay cool – how your cold chain can withstand any inspection ...

Catering facilities must meet stringent safety standards. Here, Jason Webb, Director, Electronic Temperature Instruments, explains how the technology is there to keep both food and people safe There’s been a clear rise in sanitary and safety precautions across most industries ...

Specialist UK manufacturer Mechline Developments, has launched HyGenikx, a revolutionary air and surface hygiene amplification system, which is proven to eradicate harmful bacteria and viruses from workplace environments including kitchens, restaurants, washrooms and refuse areas. Requiring no costly installation, HyGenikx ...