Last night at Vision Hall in London, Sodexo announced the winners of their Cook for Change competition. Consisting of nine finalist chefs from eight countries, Sodexo’s culinary challenge champions a commitment to healthier and more sustainable food and celebrates creativity ...

Sodexo’s Corporate Services division has formed a new community of practice aimed at bringing together sustainability heads from some of the UK’s leading organisations to be change-makers through collaboration. In today’s rapidly changing world, sustainability is a topic that concerns not ...

Sodexo’s Corporate Services division has been awarded two three-year contract extensions with Scottish firms Devro and Edrington. As part of the new deals Sodexo will introduce its Kitchen Works Co. food offering. Taking inspiration from modern, quick-service restaurants with a ...

How can employers encourage healthy eating at work without driving staff out into the high street? Sara Bean asked a panel of FMs and a cross-section of caterers for their views According to a recent report by catering analysts MCA, ...