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Catering & Vending

Automated solutions

As workplaces open up this Autumn, Paul Hearne, Managing Director, Selecta UK & Ireland offers an up-to-date guide on the technology transforming workplace catering In a world dominated by smart technology, the Internet of Things and automation, it’s not surprising ...

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Catering for the future

FMJ hears from catering and vending specialists on how food and drink services are being adjusted to support new working patterns, meet variable demands and contribute to a more hospitable workplace atmosphere According to Mintel’s UK Contract Catering report 2020, ...

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Lolly launches vending solution

LollyVend lets the hospitality provider take control of their vending offering It’s Lolly, the digital EPOS and commerce specialist, is proud to announce that it has added a vending offering to its suite of products. Lolly has partnered with Payter ...

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Compass in retail partnership with Northampton General Hospital

Compass Group UK & Ireland’s Healthcare Retail team is working with Northampton General Hospital, as one part of three major developments improving staff welfare, as well as enhancing patient and visitor experience. Compass has been working in partnership with the hospital ...

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Research suggests coffee breaks help support workplace productivity

New research suggests that hot beverages are a powerful facilitator for movement in creating moments of planned and unplanned interactions in the workplace. Thinking Smart About Productivity published by Nestlé Coffee Partners draws on insights from specialists Humanyze and workplace ...

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Selecta UK Ltd announces UK roll out of new Express HUB MicroMarket for the workplace

Selecta UK LTD (“Selecta UK”), a group company of Selecta AG, a European leader in unattended self-serve coffee and convenience food, has announced the UK roll out of its Express Hub MicroMarket for the workplace. The Express HUB has been ...

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Getting ready for the ‘Gig Workers’

By: Stephanie Hamilton, managing director, ISS Food & Hospitality Generation Z refers to those born in the late 90’s and ‘noughties’. They are the ‘swipe, don’t type’ technology users, they find the 3D screens in the film ‘Minority Report’ dated ...

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The future of vending

Vending machines are becoming more and more common in every environment. In this article FMJ talks to industry experts and looks at the rest of the media to find out where this technology might be going in the future Once ...

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A catering experience to remember

Facilities Management is a competitive sector, particularly when it comes to food where contract caterers are having to compete with the shops, restaurants and cafes, on the high-street. Here Mike Sunley, CEO at Lexington, talks food trends, customer experience, innovation and the ...

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Cashless is priceless

It used to be that not carrying cash was the preserve of royalty and the perpetually hard up. Now it’s the norm for over 50 per cent of us, according to recent research. Sales director for Crane Merchandising Systems, Mike ...

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