By Dave Hawkes, Director, Houston & Hawkes What makes someone want to come into the office? This is a question facilities managers are increasingly having to answer as organisations continue to adapt to changing employee expectations. The ‘return to office’ ...

The independent workplace catering and guest services provider has celebrated its 15th anniversary with an ambitious and inclusive fundraising initiative, The Big Hike, which took place on 18 April. The event brought together Bennett Hay colleagues, clients, friends and family ...

Independent contract caterer, PINCH, is entering an exciting new phase of growth, marked by the appointment of Simon Esner as Chairman. Founded and led by Managing Director Katy Thompson, PINCH has built a strong reputation for delivering outstanding food and ...

London-based independent workplace catering and guest services business, Bennett Hay, has announced its most successful year to date, marked by strong growth across the business and the achievement of B Corp™ certification, meaning the company meets B Lab’s standards for ...

Piers Zangana chaired a discussion at Facilities & Estates Management Live on the provision of foodservices in an ever-changing workplace PARTICIPANTS • Piers Zangana, Susa Comms • Angus Brydon, MD at catering specialists BM Caterers • David Crew, Global Operations ...

The London-based independent workplace catering and guest services business has opened a new Central Production Kitchen in Shoreditch, reinforcing its commitment to long-term growth, food quality and responsible business practices. The new facility, named Kingsland Kitchen, will be overseen by ...

Delivered-in office catering specialist, Grazing, has appointed Mark Ward to the newly created role of Head of Food. The appointment, which reflects the company’s ongoing growth and expansion of its senior leadership team, will see Ward based across Grazing’s HQ ...

BM Caterers has partnered with Robertson Cooper to support the launch of the Good Day at Work Insights Report 2025, unveiled at a dedicated event in Manchester attended by local senior workplace leaders, HR professionals and industry stakeholders. The report, ...

A new white paper from Elior at Work, the regional B&I catering brand of Elior UK, sets out a fresh vision for the future of workplace catering. Reimagining Workplace Catering: A New Vision for Health, Wellbeing and Sustainability brings together ...

Hannah Locket, Head of Nutrition, Elior at Work describes the benefits of offering a catering service designed to help support employee wellbeing The workplace is experiencing a profound shift in how we think about food. Once seen as little more ...