Last night at Vision Hall in London, Sodexo announced the winners of their Cook for Change competition. Consisting of nine finalist chefs from eight countries, Sodexo’s culinary challenge champions a commitment to healthier and more sustainable food and celebrates creativity ...

OCS is continuing its catering and vending services partnership with Eurotunnel for a further five years, with the option to extend to seven. The new contract award, which reinforces a long-standing relationship between the two companies, will see OCS providing catering ...

As workplaces open up this Autumn, Paul Hearne, Managing Director, Selecta UK & Ireland offers an up-to-date guide on the technology transforming workplace catering In a world dominated by smart technology, the Internet of Things and automation, it’s not surprising ...

FMJ hears from catering and vending specialists on how food and drink services are being adjusted to support new working patterns, meet variable demands and contribute to a more hospitable workplace atmosphere According to Mintel’s UK Contract Catering report 2020, ...

LollyVend lets the hospitality provider take control of their vending offering It’s Lolly, the digital EPOS and commerce specialist, is proud to announce that it has added a vending offering to its suite of products. Lolly has partnered with Payter ...