Jason Webb, Managing Director, Electronic Temperature Instruments offers some advice on using technology in food hygiene Food hygiene and safety are critical aspects of any catering facilities operations. According to the Food Standards Agency, an estimated 380,000 cases of norovirus ...

Bidvest Noonan has become a supporting member of the Society of Food Hygiene and Technology (SOFHT), the highest level of membership the society offers. The move says Bidvest Noonan demonstrates the company’s commitment to providing the highest standards of support to ...