Sodexo’s Government and Energy & Resources business in partnership with The Happy Consultancy Group won Best Learning Initiative at the 2025 Business Culture Awards for its ‘Lived Experience: it’s all about you’ programme which was developed and rolled out across ...

The close partnership between Regent’s University London and its caterer Houston & Hawkes reflects their shared goals to provide nutritious, sustainable and high-quality food and drink to students and staff. FMJ had a taste In December 2024, B Corp certified ...

Sodexo UK & Ireland has appointed Ming Lai as CEO for premium food, supporting its ambition to become the market leader in the food and support services in the UK and Ireland. In this new role, Lai will have executive ...

Sodexo UK & Ireland has secured a new three-year contract, valued in the region of £1 million, with confectionery business, Swizzels Matlow Ltd. Sodexo has been delivering food services at the Swizzels factory since 2011. The new contract will take ...

Kris Nicholson has been appointed Co-Chair of Compass Group UK & Ireland’s Armed Forces Committee, joining existing Co-Chair, Angela Lewis and Executive Sponsor, Mark Webster, CEO of Compass One. Nicholson joined Compass as Business Director for ESS in 2024, following ...

Be Inclusive Hospitality has named Tevin Tobun, Founder & CEO of Routd Technology and GV Group, as Industry Icon of the Year at the 2025 Be Inclusive Hospitality Spotlight Awards, held last week at Quaglino’s in London. The award celebrates individuals ...

Compass Group UK & Ireland has expanded its Executive Team, with new appointments and roles, reflecting the company’s growth ambitions and focus on client delivery. These new appointments detailed below follow on from the appointments of Sophie Smith, Chief People ...

Sodexo has published its results for Fiscal 2025 which it reports are in line with revised guidance. Financial highlights include: Fiscal 2025 consolidated revenues reached €24.1 billion, up +1.2% year-on-year; Organic revenue growth of +3.3% (or +3.7% excluding the base ...

BM Caterers has launched Atelier Wellness – the industry’s first dedicated programme inspired by the WELL standards – designed to bring health-driven foodservice to workplaces across the UK – including those without on-site kitchens. Building on the principles of the ...

Celebrating two decades of positive impact, the 2025 Stop Hunger Foundation report reveals the Foundation has supported almost 11 million people, raised over £10 million of funds, supported 470 charities and recorded over 54,000 volunteer hours by Sodexo colleagues, clients ...