Kris Nicholson has been appointed Co-Chair of Compass Group UK & Ireland’s Armed Forces Committee, joining existing Co-Chair, Angela Lewis and Executive Sponsor, Mark Webster, CEO of Compass One. Nicholson joined Compass as Business Director for ESS in 2024, following ...

Be Inclusive Hospitality has named Tevin Tobun, Founder & CEO of Routd Technology and GV Group, as Industry Icon of the Year at the 2025 Be Inclusive Hospitality Spotlight Awards, held last week at Quaglino’s in London. The award celebrates individuals ...

Compass Group UK & Ireland has expanded its Executive Team, with new appointments and roles, reflecting the company’s growth ambitions and focus on client delivery. These new appointments detailed below follow on from the appointments of Sophie Smith, Chief People ...

Sodexo has published its results for Fiscal 2025 which it reports are in line with revised guidance. Financial highlights include: Fiscal 2025 consolidated revenues reached €24.1 billion, up +1.2% year-on-year; Organic revenue growth of +3.3% (or +3.7% excluding the base ...

BM Caterers has launched Atelier Wellness – the industry’s first dedicated programme inspired by the WELL standards – designed to bring health-driven foodservice to workplaces across the UK – including those without on-site kitchens. Building on the principles of the ...

Celebrating two decades of positive impact, the 2025 Stop Hunger Foundation report reveals the Foundation has supported almost 11 million people, raised over £10 million of funds, supported 470 charities and recorded over 54,000 volunteer hours by Sodexo colleagues, clients ...

Levy UK + Ireland, the sports and entertainment hospitality arm of food services business, Compass Group, has appointed Richard Thompson as its Chair. This is a newly created role solidifying Levy’s leadership structure to accelerate its strategy for significant growth, including ...

Sodexo has unveiled a brand-new digital restaurant concept at Colchester Hospital, offering all hospital staff, visitors and patients a convenience-led offer serving an extensive range of affordable meals underpinned by a commitment to sustainable sourcing. The design of the new ...

Celebrating the success of its ‘Mission to a Million’ campaign, Compass Group UK & Ireland is launching ‘Mission to a Million: Forward Together’, which sees the food and support services firm further expanding and enhancing its industry leading social mobility ...

ISS has launched its maiden restaurant in a healthcare environment at West Middlesex University Hospital (WMUH), part of the Chelsea and Westminster Hospital NHS Foundation Trust. Officially launched on 8 September, the restaurant, has been developed by ISS’s concept-led retail ...