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Food Waste

Sodexo research suggests the link between food waste and carbon emissions is still not understood

Businesses in the food service sector will not achieve carbon net zero goals without urgently turning their attention to the issue of food waste. This is the stark warning from Sodexo, which has launched its ‘Appetite for Action’ campaign. The ...

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Double award win for Aramark at the 2021 waste2zero awards

Aramark UK has won two awards at Footprint’s Waste2zero Awards, for its work in the management and prevention of waste. The foodservice and workplace solutions provider was successful in winning the Best Recycling Project Award and the Best Waste Project ...

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Sodexo wins at Waste2Zero awards 2021

Sodexo has been crowned winner of the ‘Best Waste Prevention Project’ at the 2021 Waste2Zero awards for tackling food waste through smart technology. The awards celebrate excellence in Waste Management and Prevention, and provide the waste industry with a platform ...

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Sodexo prevents over 280 tonnes of food waste in the UK

To mark the United Nations second annual International Day of Awareness on Food Loss and Waste, Sodexo has provided an update on its food waste reduction programme, WasteWatch powered by LeanPath, which confirms this has now been deployed at over ...

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ISS to halve food waste in the US by 2024

ISS Facility Services in the US has unveiled a programme to reduce all food waste produced in facilities where it provides food management services across the country by 50 per cent. The company intends to accomplish this goal by 2024, ...

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Love food hate waste

The hospitality and food service sector wastes billions of pounds worth of food every year. What more can caterers, FM providers and clients do to help reduce food waste? Nearly £3 billion worth of food is wasted every year across ...

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Stalks and leaves – eat them please

Blog from Dan Kelly, Deputy MD, Food & Operations, Vacherin It’s unacceptable that in 2019 we are still wasting a third of the world’s food. Growing up, I was taught to make the most of every ingredient. We found ways ...

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