Tag Archives: contract catering

Contract catering sales saw a modest recovery in the last quarter of 2021, but Covid-19 concerns continue to hold them well below pre-pandemic levels, according to the latest edition of CGA’s Contract Caterer Tracker. Whilst figures show sales from October ...

Contract caterer, Elior, has appointed Aman Goel as Chief Information Officer to spearhead digital transformation and develop the best-in-class systems. Goel brings a mix of digital strategy and transformation skills to Elior with seamless omni-channel customer experiences and expertise in integrating ...

The CGA’s 2021 Contract Caterer Tracker(i) showed a 36 per cent drop in third-quarter sales of food and beverages at work compared to pre-COVID. As contract catering continues to suffer from a reduced footfall in workplaces, how can caterers and ...

Contract catering business, Bartlett Mitchell, has launched a post-Covid brand strategy, outlining its vision for 2022 and beyond.As part of the strategy, it will reshape its business development function by creating an ops-led sales approach, continue to build on its ‘Fundamentally ...

Contract caterer, Elior, has appointed Claire Small to take on its newly created Director of Innovation role. Industry acclaimed with commercial acumen and a strong digital focus, Small leads Elior’s new eight-strong innovation team. Transforming insight into opportunities, they are ...

UK contract caterer, Elior, has launched a mentoring programme aimed at helping female staff to fulfil their potential. Inspiring growth and progression, Womentoring is a 12-month programme being led by Elior UK’s CFO, Leni Savva and is designed to boost ...

Contract caterer, Elior, has won a 10-year contract with Redcar & Cleveland Council to manage the newly refurbished historic attraction, Kirkleatham Walled Garden.  Elior secured the £18 million contract based on its plans to upskill locals while delivering an attraction that ...

Contract caterer Elior UK has partnered with client BT Murrayfield Stadium in Edinburgh – the home of Scottish Rugby Union – to donate around 3,000 hot meals to the vulnerable in the local community over the Christmas period. For every ...

Robert Millar, Operations Director at Blue Apple Catering, looks at the ever more prominent issue of staff wellbeing in the workplace and how a contract catering offering can help to make a positive impact in this area According to The ...