Marking Veganuary 2024, Sodexo has reported another year-on-year increase in the consumption of meat-free meals. Analysis of over 2.7 million meals sold across 285 of its UK and Ireland client sites in 2023 reveals that 11 per cent were vegan ...

Ronan Harte, Chief Executive Officer, BaxterStorey tells FMJ that the hospitable delivery of catering and food services is key to bringing employees back into the workplace In the September 2022 issue of FMJ we featured a case study on the ...

The CGA’s 2021 Contract Caterer Tracker(i) showed a 36 per cent drop in third-quarter sales of food and beverages at work compared to pre-COVID. As contract catering continues to suffer from a reduced footfall in workplaces, how can caterers and ...