Blog from C-J Green, CEO, Servest UK  Today’s average workplace is very different to what it was just a few decades ago. From emerging technologies becoming more sophisticated and accessible, to the popularity of flexible working and beyond, the accepted ...

When Morrison Utility Services took over smart metering operations for Thames Water, one of the team’s first moves was to create a workspace that supported its open, collaborative, customer-focused ethos Some of the most important organisations in the UK are ...

Our new understanding of the risks of sedentary working is transforming the office, says Mark Eltringham, as furniture designers and FMs seek to keep people healthy and active One of the most talked-about office design trends right now is activity-based ...

Employers and employees alike are waking up to the benefits of healthy eating at work. But how are caterers responding to this growing awareness? The 2017 Food Service Management Market Report from the British Hospitality Association reports that suppliers are helping ...