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Low carbon catering

Facilities Managers can work together with their foodservice partners to help solve the food waste problem and lower their carbon footprint, finds Sara Bean Whether reviewing the carbon management of buildings or improving recycling and waste management, an increasingly important ...

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Levy UK raises over £50,000 for ParalympicsGB

The sports and entertainment hospitality arm of Compass Group UK & Ireland has surpassed its £50,000 fundraising target for charity partner, ParalympicsGB, with the total as of 30 May standing at £52,384. This comes after almost 250 Levy UK employees ...

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Aramark opens Europe’s first automated theme park store 

Aramark UK has unveiled DUPLO Coffee Co, its frictionless coffee and convenience store located within the DUPLO Valley region of LEGOLAND Windsor Resort. The launch of this innovative store follows the opening of the 2024 season, marking the “first of ...

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Director appointment at Bennett Hay

Workplace hospitality provider, Bennett Hay, has appointed Mauricio Blasetti to the role of Business Development Director, to drive new business opportunities and partnerships. Blasetti has a strong sector specialism and brings a wealth of experience having worked for high-end event ...

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Sybron becomes carbon neutral on its journey to net zero

“Our core values as a business are innovation and sustainability, so achieving carbon neutral status is a first and major step towards our ultimate goal to achieve net zero.” Sybron, a leading UK supplier of cleaning, hygiene and catering products ...

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Elior UK scoops catering deal at The Whitaker 

Contract caterer, Elior, has landed a three-year deal at The Whitaker Museum & Art Gallery (The Whitaker) in Rossendale, for the provision of a variety of café, restaurant, kiosk, event and meeting catering services. Elior secured the contract because of ...

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Grazing introduces grab & go range

Delivered-in office and venue catering specialist, Grazing, has launched a grab & go range, offering an entry-level alternative to existing delivered-in catering options. The new range has been designed to meet the needs of smaller offices (between 20 to 1,000 ...

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Sodexo on a mission to support school cooks in the Gambia

Sodexo UK & Ireland’s Food Innovation & Sustainability Director, Schools & Universities, David Mulcahy, recently returned from a week-long Stop Hunger YEAH! Mission in the Gambia. This skills-based volunteering mission, organised in partnership with the United Nations World Food Programme ...

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Sodexo Live! remains in play with Kent Cricket

Sodexo Live! has extended its contract with Kent County Cricket Club for a further three years. The partnership will see Sodexo Live! continue to deliver first-class hospitality, conference and banqueting, retail bars and player catering at the iconic Spitfire Ground ...

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Sodexo scoops award for climate-friendly school dinners

Sodexo UK & Ireland’s Schools business has been awarded Bronze in the ProVeg School Plates Awards – a national accreditation scheme acknowledging exceptional school menus. The Awards recognise caterers serving the healthiest and most climate-friendly school meals across the UK. ...

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