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catering

Refreshing change

As organisations compete to attract top talent, the quality of the office coffee has become a major talking point, finds Sara Bean Whether or not an organisation runs a full in-house catering service, there is still a need to provide staff ...

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Searcys served One Moorgate Place catering deal

Searcys has been appointed to provide hospitality services to One Moorgate Place, home of The Institute of Chartered Accountants in England and Wales (ICAEW) for the next five years. The venue caterer was awarded the contract to provide catering for ...

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BaxterStorey extends hospitality offer at Oxford college

BaxterStorey has increased its hospitality offer at St Cross College, Oxford to include fine dining seasonal menus for private hire and college led events, as part of the opening of its new West Wing building. The new building provides extensive ...

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Sodexo appoints food transformation director

Sodexo has appointed Adrian Evans to the newly created role of Food Transformation Director for its corporate services business in the UK and Ireland. Evans, who has worked in the foodservice industry for over 28 years believes that foodservice providers ...

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BaxterStorey stays on at the Pirbright Institute

Catering firm, BaxterStorey, has secured a three-year contract extension with the Pirbright Institute, a world leading centre of excellence in research and surveillance of virus diseases of farm animals and viruses that spread from animals to humans. The deal will ...

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sportscotland serves Elior UK a winning deal

Elior UK has won a five-year contract worth in excess of £5.5m with sportscotland, the national agency for sport in Scotland. Following a multi-million pound redevelopment, the contract will see Elior brought on as a catering partner for guests at ...

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Bartlett Mitchell strengthens operations team

Bartlett Mitchell, one of the UK’s leading independent caterers, has today announced the appointment of Angus Brydon as operations director. Brydon, who is returning to the company having previously worked for Bartlett Mitchell as an operations business manager  in 2014, ...

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Appetite for change

As client demands grow within the foodservice sector, what can the catering suppliers, from the major brands to the smaller operators, do to remain competitive? With new express supermarkets, fast-casual restaurants and independent sandwich shops popping up all the time, ...

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Serco partners with University Hospital Southampton NHS Foundation Trust

Serco has secured a 10-year catering and cleaning contract worth an estimated £125 million with University Hospital Southampton NHS Foundation Trust. The deal will see the outsourcing firm deliver a range of improvements to Southampton General Hospital and Princess Anne Hospital, which ...

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Levy Restaurants UK partners with ZSL Whipsnade Zoo

Sports, leisure and hospitality company, Levy Restaurants UK, has secured a new catering partnership with ZSL Zoological Society of London Whipsnade Zoo. Run by international conservation charity ZSL (Zoological Society of London), ZSL Whipsnade Zoo is located in Dunstable in ...

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