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Compass Group reports strong performance as demand grows in Business & Industry and Education sector

Compass Group’s Half Year results for the six months ending 31 March 2022 showed a strong performance, with the world’s largest food service provider hitting 100 per cent of pre-COVID revenues by the end of the period, alongside record new ...

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Elior renews its commitment to Armed Forces Corporate Covenant

Contract caterer Elior has renewed its support for The Armed Forces Corporate Covenant to demonstrate its commitment to the recruitment of service veterans and their families and to support the Armed Forces community. Air Vice Marshal Ranald Munro joined Elior’s ...

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Sodexo and WWF-UK tackling climate change on school menus

To  help children and young adults understand how small changes in their diets can make a huge difference to the health of the planet, Sodexo in conjunction with WWF-UK have created Plant+ by Finer Diner. The concept behind Plant+ by ...

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CH&CO’s eve enters into exclusive agreement with Chiswick House & Gardens

CH&CO’s venue and events division, eve, has enhanced its portfolio of unique and inspiring venues with an exclusive partnership agreement with Chiswick House & Gardens. The three-year deal, which is worth approximately £3 million, will see eve promote and sell ...

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Compass raising awareness on Stop Food Waste Day

With today marking the sixth annual Stop Food Waste Day Compass Group UK & Ireland has unveiled it will be rolling out its new enhanced in-house waste recording system, designed to be integrated within its bespoke recipe, menu, nutrition and ...

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Karakuri building smart restaurants

Provider of smart kitchen systems, Karakuri has launched ‘Karakuri – Robot Ready’, its new certification programme for third-party restaurant software, products and services. In an industry-first, Karakuri – Robot Ready certification will assure quick service (QSR), Fast Casual Restaurants and B&I operators ...

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CH&CO retains maximum three-star Food Made Good rating

The top Food Made Good rating from the Sustainable Restaurant Association (SRA) has been secured across the diverse catering and hospitality business – that operates at over 900 sites across workplaces, education, healthcare, destinations, venues, Livery and events in the ...

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BM hires new nutritionist

The business and industry caterer has bolstered its operational team with the appointment of Charlotte Newman as its new Nutritionist.  With an individualised approach to health and nutrition, Newman will be responsible for supporting and evaluating food strategies that meet ...

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Bennett Hay to deliver workplace catering at The National Gallery

Hospitality services company, Bennett Hay, has been awarded a four-year contract with The National Gallery in Trafalgar Square to provide workplace catering for its 650 employees and contractors. The contract win follows the recent completion of a purpose-built accommodation hub ...

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BM introduces low carbon menus

BM has launched ‘Eat with the Earth in Mind’, a range of new low carbon menus which aim to raise awareness and understanding of the impact an activity or item has on the climate; from its creation, transportation and use, ...

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