catering

The Defence, Energy and Government Services sector of Compass Group UK & Ireland, ESS, has won a three-year catering services deal with Scouts Scotland at its Scout Adventures facility in Lochgoilhead, Argyll. The residential centre offers high-quality outdoor learning in ...

CH&CO’s specialist workplace caterer focusing on the London market, Vacherin, has developed and relaunched its healthy eating range, Nutritious + Delicious, to support the food, nutrition and lifestyle choices of its customers in the workplace. Nutritious + Delicious has been ...

A newly released consumer survey reveals exactly what customers want when eating out this Easter. It found: 89% agreed that Irish butter has an amazing reputation for both taste and quality. Nearly all of us (90%) prefer butter to margarine ...

Eurest, the workplace division of foodservice provider Compass Group UK and Ireland, is urging employers to help workers adopt healthier diets. This follows Aon’s Benefits and Trends Survey 2022 which highlighted employee wellbeing as a growing corporate trend. The survey of 250 ...

Social Bite, the social enterprise that aims to end homelessness, has launched its very first coffee shop in London, in partnership with independent hospitality food service provider, BaxterStorey.  It will operate a rewarding ‘Pay-It-Forward’ system whereby customers who come in to ...

The sports and hospitality sector of Compass Group UK and Ireland, Levy UK + Ireland is combining its Irish business with Fitzers Catering, an Irish family-owned catering company. Established in 1986, Fitzers Catering provides culinary experiences for corporate events, conventions, ...

Contract caterer, Elior, has committed to donate £480,000 of its Apprenticeship Levy to fund apprenticeships in hospitality, healthcare and education over the next three years. Elior will collaborate with Total People – part of the LTE Group – locating and ...

Contract catering business, BM, has been awarded the Planet Mark accreditation for the third successive year, achieved a 26 per cent absolute carbon reduction, and committed to a further five per cent per cent decrease, as announced in its latest CSER report published this week.  As ...

The independent hospitality food service provider has announced the addition of a new Chef Partner, Ruth Hansom to support the training and mentoring of female chefs across the business. Hansom, who is Head Chef at The Princess of Shoreditch will work ...

Contract catering sales saw a modest recovery in the last quarter of 2021, but Covid-19 concerns continue to hold them well below pre-pandemic levels, according to the latest edition of CGA’s Contract Caterer Tracker. Whilst figures show sales from October ...