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ISS cooks up catering deal with Lambeth Schools Consortium

ISS has been selected to provide catering services to the Lambeth Schools Consortium (LSC), a group of 38 primary schools and nurseries in south London. Commencing at the start of the new 2020 academic year, the partnership will run for ...

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Hobart UK Reaches Out to Owners of its Machines as Talks are Underway to Move the Restart Forward to 22 June

As the UK emerges from lockdown, operators are getting their kitchens ready and open for service once again. The industry has responded to the current crisis with its usual flair and innovation, with restaurants such as TGIs and Wagamama offering ...

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ISS and innocent drinks virtual event gets kids gardening during lockdown

The ISS Education Food Services annual ‘Green Fingers’ initiative in May 2020 was successfully hosted on social media due to Coronavirus lockdown conditions. For the second consecutive year, the caterers partnered with innocent drinks to get children into the gardening ...

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CDG publishes insight document in response to the challenges facing the foodservice sector

Catering Design Group (CDG), has created ‘Designing Safe Spaces for Catering Environments’, an insight document highlighting the steps operators can take to help reopen their catering facilities or to get them fully operational again with minimum risk to staff and ...

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CH&CO strengthens position through refinancing and fundraise

Independent catering and hospitality business, CH&CO, has announced that it has completed a refinancing and fundraise with its existing lenders and shareholders. The proceeds of the fundraise, when combined with the facilities provided by the lenders, ensure the group has ...

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Grazing tackles post-lockdown need for office catering with new ‘Desk Dine’ offering

Grazing Catering has launched ‘Desk Dine’ – a new catering service designed specifically to meet post-lockdown social distancing guidelines. The service, which will sit alongside the caterer’s existing business operations, will help to keep London-based office staff safely in their ...

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Vacherin exceeds predictions with 14% turnover increase on previous year

Boutique London caterer, Vacherin, has published its financial results for its final full year as an independent company under the stewardship of Mark Philpott, Clive Hetherington and Phil Roker prior to joining the CH&Co family at the end of February. ...

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Businesses urged to prepare for changes to workplace catering

Workplace ‘takeaways’, shift-based lunches and more pre-ordering are all likely to be the new ‘normal’ when the Covid-19 lockdown period has passed – according to a high-level group of catering and facilities management consultants and experts. Speaking during ‘Connect and ...

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At your service

Chris Lyons MD at Systopia, provider of next generation Point of Sale and payment solutions argues that investing in innovative tech solutions can transform an on-site catering operation, resulting in an enhanced customer experience, a more streamlined staffing and operational ...

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Elior teams up with OLIO

Contract caterer Elior UK has partnered with food redistribution company OLIO to donate surplus food to vulnerable local communities and reduce food waste during Covid-19. The partnership launched last month and together with its companies Taylor Shaw and Lexington, Elior ...

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