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FreshGround launches new range of premium coffee

For over 35 years, FreshGround has been supplying offices and workplace kitchens with everything they need to keep staff refreshed and hydrated. A family-founded company which has grown, our core values remain simple and the same: great service, simplicity, flexibility. ...

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Norse Catering tackles single-use plastic in schools

As schools reopen for the autumn term, Norse catering, a leading school meal provider within East Anglia, has vowed to make a positive change with the long-term reduction of single-use plastic in its business. Although already a global concern, David Attenborough’s ...

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30 Euston Square gets new GM

30 Euston Square, a venue run and managed by Searcys, one of the UK’s most prestigious catering companies, has appointed Allan Heard as its new General Manager. Heard has a wealth of experience having previously worked at Chatsworth House and Ampersand Catering ...

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BIFM serves up revised guidance on catering contracts

The British Institute of Facilities Management (BIFM) has published a revised edition of its Good Practice Guide on Procuring and Managing Catering Contracts. The practical, stage-by-stage guidance provides a detailed background on the catering services contract market and then navigates those ...

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Royal recognition for Bartlett Mitchell

Bartlett Mitchell has been named as the only caterer to be awarded a 2018 Princess Royal Training Award by City and Guilds Group. The awards, now in their third year, honour UK companies for their outstanding training and development programmes, ...

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Aramark in bloom at Birmingham Botanical Gardens

Aramark has won a five-year catering contract with Birmingham Botanical Gardens. The deal, will see Aramark create a new botanical look and feel in the Pavillion café, along with new menus for the café and the venue’s event spaces which ...

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Mitie’s catering business launches unique collaboration in workplace dining

Mitie’s catering division, Gather and Gather has launched a new approach in workplace dining called ‘The Gathered Table’. A unique collaboration between culinary, technology and sustainability experts, The Gathered Table will look beyond the everyday to create better-fed, happier and healthier ...

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Olive wins St George’s Park contract

Leading independent workplace caterer, Olive Catering Services has been awarded a new contract by The FA’s national football centre, St George’s Park. The new agreement will see Olive manage the staff restaurant at the flagship sports education and coaching facility ...

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Plastic surgery

Water system suppliers and workplace caterers have declared war on single-use plastic. We find out what can be done to reduce the presence of disposable plastic in the office Globally, we are waking up to the environmental impact of blindly ...

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Culinary chief joins NEC’s catering division

Event and venue caterer, Amadeus, has appointed Kane Bridgman as the new catering General Manager for the National Exhibition Centre (NEC). Bridgman brings with him over 40 years’ experience within the foodservice industry, having previously worked in the contract catering, ...

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