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Elior UK wins deal with The Famous Grouse Experience

Elior UK has been awarded a three-year catering contract with The Famous Grouse Experience (The Edrington Group) at the historic Glenturret Distillery in Crieff, Perthshire. The deal will see Elior operate under The Famous Grouse brand, providing an artisanal food ...

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BaxterStorey raises thousands for charity

Hospitality specialist, BaxterStorey, has raised over £175,000 for charity in 2017, with contributions going to both local and global charitable organisations including Action Against Hunger, Springboard and Hospitality Action. BaxterStorey colleagues have been working hard over the past 12 months ...

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Elior UK served university catering deal

Elior UK is set to transform the food and drink offering at the University of Roehampton following the award of a five-year catering contract. As part of the deal, Elior is making substantial investment to transform the food and drink ...

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Sodexo appointed catering partner at Trinity College Dublin

Sodexo has won a contract worth €1 million a year with Trinity College Dublin. With over 17,000 students, the university has a distinguished reputation for teaching and research excellence, and is the the highest ranked university in Ireland, according to the ...

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Landmark sustainability pledge from WSH

WSH, the parent company of hospitality brands including BaxterStorey, Mere, HIX, Benugo and Searcys has passed a landmark resolution, committing to procure 100 per cent of the business’ direct purchased electricity from renewable sources by 2020. WSH’s pledge forms part ...

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Kate Taylor to drive wellbeing for Bennett Hay in their workplace cafes

Bennett Hay, the bespoke hospitality provider has announced a partnership with nutritionist, food consultant and fitness coach Kate Taylor as part of their wider health and wellbeing strategy. Kate will provide tailored consultancy, drive wellbeing in Bennett Hay’s workplace cafés ...

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Healthy eating: Wellbeing at work

Employers and employees alike are waking up to the benefits of healthy eating at work. But how are caterers responding to this growing awareness? The 2017 Food Service Management Market Report from the British Hospitality Association reports that suppliers are helping ...

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Farnborough International confirms facilities, catering and service contractors

Farnborough International Exhibition and Conference Centre has confirmed deals with four main contractors, ahead of its opening of its new facility in Spring 2018. The four contractors are: Sodexo Prestige Events and Venues, caterers and service management services; DB Systems, responsible for the ...

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Bartlett Mitchell launches ‘Women Who Inspire’ awards

Independent caterer, Bartlett Mitchell, has launched ‘Women Who Inspire’ awards – in recognition of the 100th anniversary of women being given the right to vote.  The awards, running this year, aim to recognise women who have excelled professionally and inspired others to ...

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Fresh thinking

When Vodafone set out to improve employee wellbeing, a key challenge was to ‘nudge’ people into healthier eating habits. Sara Bean finds out how it’s done Just over three years ago the communications company Vodafone introduced a new employee campaign, ...

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