BM Caterers has launched Atelier Wellness – the industry’s first dedicated programme inspired by the WELL standards – designed to bring health-driven foodservice to workplaces across the UK – including those without on-site kitchens. Building on the principles of the ...

The International WELL Building Institute (IWBI) has released the second edition of its landmark report, ‘Investing in Health Pays Back: The Business Case for Healthy Buildings and Healthy Organizations’, offering a singular resource that brings together the largest collection of ...

JLL’s 2025 Global Consumer Experience Survey reveals how shifting spatial experience preferences are poised to reshape the built environment. The global survey of 12,000 consumers across 19 markets and 64 cities uncovers that while consumers are increasingly drawn to AI-enabled ...

Raven Delta Group (RDG) and its consultancy which specialises in health and wellbeing within the built environment, Health & Wellbeing 360 (HWB360), have represented UK facilities management on the global stage at events linked to the United Nations General Assembly ...

In support of the Government’s Holiday Activities and Food programme (HAF), Chartwells has delivered free interactive cooking and nutrition workshops to over 3,700 children and their parents during the school summer holidays. Delivered as part of its educational Beyond the ...

Sodexo and EAT have teamed up to form a new strategic partnership to advance healthier and more sustainable eating habits. As EAT’s exclusive partner from the food service industry, Sodexo will bring its global expertise to translate cutting-edge science into ...

“It is time to put an increasing focus on the washroom as a centre for wellbeing and men’s health, and there have already been many success stories as result of this unique NHS partnership initiative.” With the help of their ...

Delivering on its commitments from its ‘Our Wellbeing Promise’, Compass Group UK & Ireland is continuing to increase healthy and sustainable choices for its customers. The food and support services company says this is being achieved through a focus on ...

New research has revealed a major disconnect between employer-provided workplace perks, and employee preferences – highlighting that offerings are falling short, and instead proposing what employees really want. According to employee benefits platform, Heka, 97 per cent of HR teams ...

Eurest, part of Compass Group UK & Ireland’s Business and Industry (B&I) division, has published a white paper which investigates how nutrition can better support nightshift workers. The UK contract caterer believes food and beverage service could help alleviate some ...