BaxterStorey has appointed Mark McCulloch as Managing Director for Scotland, a newly created role designed to support the hospitality company’s continued growth and expansion across the country. McCulloch, who has been with BaxterStorey Scotland for 15 years, will lead the ...

BaxterStorey has announced a new chef partnership with Simon Attridge, Culinary Director at Claridge’s. Attridge has led the culinary direction at Claridge’s since 2023, overseeing operations across all outlets at the Iconic Mayfair hotel. Prior to that, Attridge has worked ...

BaxterStorey Ireland has launched a strategic partnership with GIY, the non-profit social enterprise behind Grow HQ. The company becomes the first foodservice provider in Ireland to establish a large-scale collaboration with Grow HQ – focused on workplace food growing, sustainability ...

Hospitality business BaxterStorey has achieved Gold Standard Accreditation from the Learning Performance Institute (LPI), recognising excellence in workplace learning strategy, delivery, and impact. The accreditation follows a rigorous assessment across six modules, measuring areas such as strategic alignment, learner experience, ...

BaxterStorey has won a five-year catering contract at the Stephen A. Schwarzman Centre for the Humanities at the University of Oxford – the university’s largest-ever building project. The partnership will see BaxterStorey provide a comprehensive range of hospitality and dining ...

Marking a major step in the company’s commitment to building the most inclusive workplace culture in hospitality, BaxterStorey has partnered with leading charity Epilepsy Action, to become the first UK foodservice business to introduce Epilepsy Champions across its operations. As ...

UK hospitality provider, BaxterStorey, has been awarded a three-year catering contract at Greenmeadow Community Farm, following a multi-million transformation of the South Wales visitor attraction, which reopened late Summer. The new hospitality offering will centre around The Farmer’s Table, a ...

Dan Wilson has been appointed to the role of Head of Food UK at hospitality business, BaxterStorey. Wilson previously oversaw BaxterStorey’s London region as Head of Food, where he supported the growth and mobilisation of new business as well as ...

Lizzie Foskett BSc RNutr Head of Nutrition & ESG, BaxterStorey on a new in-person course, created to inspire and educate BaxterStorey’s team members about the benefits of sustainable nutrition The future of food service is evolving rapidly, shaped by growing ...

BaxterStorey has been named the highest scoring accommodation and food services business on the Inclusive Employers Standard, achieving silver status. To gain the accreditation, BaxterStorey was required to provide a detailed overview of its inclusion activities within an inclusion framework. ...