BaxterStorey has won a five-year catering contract at the Stephen A. Schwarzman Centre for the Humanities at the University of Oxford – the university’s largest-ever building project. The partnership will see BaxterStorey provide a comprehensive range of hospitality and dining ...

Marking a major step in the company’s commitment to building the most inclusive workplace culture in hospitality, BaxterStorey has partnered with leading charity Epilepsy Action, to become the first UK foodservice business to introduce Epilepsy Champions across its operations. As ...

UK hospitality provider, BaxterStorey, has been awarded a three-year catering contract at Greenmeadow Community Farm, following a multi-million transformation of the South Wales visitor attraction, which reopened late Summer. The new hospitality offering will centre around The Farmer’s Table, a ...

Dan Wilson has been appointed to the role of Head of Food UK at hospitality business, BaxterStorey. Wilson previously oversaw BaxterStorey’s London region as Head of Food, where he supported the growth and mobilisation of new business as well as ...

Lizzie Foskett BSc RNutr Head of Nutrition & ESG, BaxterStorey on a new in-person course, created to inspire and educate BaxterStorey’s team members about the benefits of sustainable nutrition The future of food service is evolving rapidly, shaped by growing ...

BaxterStorey has been named the highest scoring accommodation and food services business on the Inclusive Employers Standard, achieving silver status. To gain the accreditation, BaxterStorey was required to provide a detailed overview of its inclusion activities within an inclusion framework. ...

Hospitality business, BaxterStorey, has been crowned Large Business of the Year at the British Business Awards from eight shortlisted companies. The awards ceremony held at the Edinburgh International Conference Centre (EICC) is a national, not-for-profit, cross-industry event in partnership with ...

BaxterStorey, has become the first foodservice company in the UK to provide accredited nutrition training to all team members following a new partnership with the Association for Nutrition (AfN). The hospitality business has developed a bespoke three-day sustainable nutrition course ...

    Gary Maclean and Hannah Catley have joined hospitality firm BaxterStorey as Chef Partners to the business. Maclean is Scotland’s first government-appointed National Chef, a role in which he promotes locally sourced and locally produced food and drink, as ...

The hospitality firm has further bolstered its business development team with two new appointments, aiming to build on its strongest sales performance to date last year. Following a record-breaking 2024, Michael Namock has been promoted to UK Sales Director, tasked ...