Mark Webber has been appointed as Culinary Director of Sodexo’s Government & Energy business. Sodexo says this newly created role will strengthen its food leadership as it invests in growth across the sector. Webber brings more than a decade of senior ...

Grazing, a delivered-in office catering specialist, has appointed two new members to its senior team. Joining the business is Kerri Barrett as Operations Director and Chris Ribaudo as Culinary Director. Barrett an experienced operations professional in the food and beverage ...